Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Warm, comforting.....simply succulent. Pour cheese sauce over the cabbage and stir lightly. It’s the kind of dish I want all winter long. This recipe, in particular, is a standout. ), cored and cut into 8 wedges, 1 1/2 teaspoons chopped fresh thyme leaves, plus thyme sprigs. Add the cabbage and scallions, season generously with salt, and cook, stirring, until the cabbage is nicely wilted and just beginning to brown in spots, about 10 minutes. Garnish with thyme sprigs and season to taste with more salt and pepper. Meltingly tender ruffly savoy cabbage in a rich puddle of tangy cheese enriched broth. Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal 26 mins . Remove from the heat, cover with a tight fitting lid or aluminum foil, and transfer to the oven. of Sunset Publishing Corporation. I'm so glad you liked it! I wouldn’t red cabbage here, and while I think you could get away with green cabbage it's worth noting that savoy is more delicate both in texture and flavor than the other two. Copyright © 2020 Sunset Publishing Corporation. It doesn’t look like much, but the brothy puddle at the bottom of the pan is so good you’ll want to sop it up with crusty bread. I was very skeptical because my past foray with cabbage was a disaster, but even though I couldn't cook this at the correct temperature because of my high-heat roasting chicken with which it shared an oven, it was absolutely divine!!! Your daily value may be higher or lower depending on your calorie needs. Just made this with Brie because I'm too lazy to go to a Trader Joe's. Savoy Cabbage Gratin Adapted from All About Braising, by Molly Stevens. Savoy cabbage with almonds. Add cabbage, carrot, and green onions; sauté 7 minutes or until tender. FYI: If you buy something through a link in our posts we may get a small share of the sale. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. MethodPrep: 20 min › Cook: 30 min › Ready in: 50 min. Advertisement. Melt the … Cook for 45 minutes. Turn the oven up to 375°F, scatter the cheese over the top of the cabbage, and cook, uncovered, until the cheese is melted, about 10 minutes. A sauté pan is a frying pan with sides about 2 in. Thanks, Marilyn! Bake until browned and bubbling, about 20 minutes. Add the stock, bring to a boil, and cook for an additional 2 minutes or so. When the butter is sizzling, add the savoy cabbage with a small splash of water, season and toss to coat in the butter. Add 1/4 cup water to pan. Clean, wash and take off the outer leaves of … This looks so delicious! If one wants evidence that cooking is an alchemical process, one need look no further than this rich, savory puddle of a gratin that once was a head of savoy cabbage. Cut one of the garlic cloves in half and rub the dish with the cut surface. Recipe by: MDavies. Add the cabbage, season with salt and cook over moderate heat, stirring occasionally, until wilted, 10 to 12 minutes. Meanwhile, bring shallots, garlic, cream, 1 Tbsp. Put on the lid and let it steam for a few minutes until the cabbage is wilted, … Let me know how it turns out. This is definitely one of those things that's so much more than the sum of its parts. In a large saucepan, heat the remaining 2 tablespoons of olive oil. Bite-size meatballs and tender vegetables make this soup satisfying; the touch of cream and nutmeg stirred in at the end rounds out the flavors. I'm expecting an even silkier cabbage. this looks delicious! It’s as warming and comforting to me as a pan of macaroni and cheese, but it’s mostly vegetables. Add the flour to the flavored butter and cook, stirring, until smooth and bubbly. A couple of notes about ingredients: – Good stock, either chicken or vegetable, is key here. Add 1/4 cup water to pan. Saute, stirring frequently, until the cabbage is tender and beginning to brown in spots, about 10-12 minutes. Transfer cabbage and any stray leaves to prepared dish, arranging wedges so they lie flat (they should fit snugly). Its leaves are more tender than green or red cabbage, and its flavor is milder and more delicate. i never thought of this dish, so creative! Can't wait. baking dish (about 8 by 11 in.) Don’t be intimidated by the fancy French cheese names. Can't wait to make it again at the correct temperature. You can also use chard or winter greens for a slightly different effect. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. May 30, 2017 - Think mac 'n' cheese--but with vegetables instead of noodles. Remove garlic and discard. In large pot or Dutch oven, melt butter over medium heat; cover and cook leek and garlic, stirring occasionally, until softened but not browned, about 10 minutes. This cabbage and potato gratin is verging on a posh bubble and squeak and is ideal for serving alongside fish dishes or game. *Look for a gouda that's light golden or caramel colored and aged at least 18 months. Learn how to cook great Savoy cabbage gratin . Bake at 350° for 10 minutes or until cheese melts.

savoy cabbage gratin

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