I always love the quick and easy solutions! The paper towels should be damp and not soaking wet. It's a bad habit the majority of us share: when we discover stale food items in our pantry or fridge, our instinct is to toss it in the garbage without a second glance. How to Revive Stale Bread Of course there are plenty of delicious things to make with a loaf of stale bread: French toast , croutons , breadcrumbs and bread pudding are just a few of them. https://www.theguardian.com/.../2014/apr/09/20-recipe-ideas-leftover- That is, until it gets stale. August 26, 2012 7:11pm. It'll be like you've just bought a fresh loaf! An easy trick to revive stale bread in minutes. Watch Queue Queue. How To: Revive a Stale Baguette Using the Miraculous Water Trick By Naomi Imatome-Yun; 4/12/15 9:24 AM; WonderHowTo . Run the loaf under the tap. So don’t do that. This easy trick will revive stale bread in minutes. Discovering that our bread has gone stale happens to everyone. Place on a rack and then in oven for 10-12 minutes. You can revive stale bread by dipping it in water and baking it at 175ºC / 350ºF degrees for 7-10 minutes. Real sourdough bread will usually go stale before it molds. Layer stale baguette slices in a baking dish with custard over them, then leave to soak for half an hour. But there is one con, and that's a short shelf life.After just 24 hours, bread that has not been stored properly will change from a work of art to a hardened lump that often seems impossible to cut. Make bread crumbs. Consider this beginner loaf a bridge between regular white sandwich bread and Tartine-style artisan loaves. And so it's always a little disappointing to pick up your perfectly fresh bread from the day before (or a couple of days -- it happens, we know) and find it's already gone stale. Stale bread does not necessarily mean wasted bread. This video is unavailable. Reply. You can successfully revive a stale loaf of bread if you know what you’re doing, and while it might not be as good as new, you’ll be much more satisfied with the final product. In the same vein, minimising food waste should be another goal high on the list of food-related ambitions. Let no crumb of your naturally fermented sourdough bread go wasted with these ideas and recipes: RECIPES USING STALE BREAD. Add chocolate chips and/or raisins, and bake at 325°F (160°C) for 50-60 minutes, or until golden brown. Revive old bread with water Sprinkle a few tablespoons of water over bread that's a few days old, then stick it in a preheated hot oven for a few minutes. You can do this ones, because your bread will still dry out from this exercise. A lot of sourdough and focaccia baking has been happening over these past few months. Sourdough is a delightful twist on your traditional bread, but creating and maintaining a sourdough starter can be a headache for many home bakers. By Victoria Chandler. Instead, resist the urge and try one of these simple kitchen hacks that will revive stale food to the point of being entirely edible again. Nearly any loaf can be used for something, even if not for sandwiches. This easy trick will revive stale bread in minutes. Crusty, chewy bread is, to me, the way bread should be — not mass-produced loaves of bland, plastic-wrapped sandwich bread. If you're a carb-lover like myself, nothing is more heartbreaking then watching a loaf you just bought devolve into a mostly-full, $2 bag of bread slices so hard you can use them to hammer nails into the wall. I came into my own after the revelation that was Andrew Whitley’s book ‘Bread Matters’ which I read like bestselling fiction and then re- and re-read; and still haven’t quite made all the breads it features (pirozhki, your time will come). And I love the ingenious ways people come up with on how to use up leftover bread. Run the loaf under the tap. Stale Bread. . But that's not a bad thing! 2. give your bread a second life . Make day-old bread new again. Apr 25, 2016 - When you’re ready to take your new sourdough starter for a spin, I have just the recipe. Watch Queue Queue Sauté stale bread cubes in plenty of olive oil. But it magically revives as does any stale bread with the french toast treatment. How to Revive Stale Bread. Finding stale bread in your pantry is inevitable. Bread stales due to a process called retrogradation, but it can be reversed—temporarily. Whether it's something simple, like croutons and breadcrumbs, or a more indulgent creation, like vegetable strata or a crunchy chicken bake, there are plenty of ways you can still enjoy all that leftover bread. Let’s figure out why bread goes stale in the first place, figure out our options to revive a loaf that seems lost, and determine the best bread to buy to avoid this problem in the future. I tackled sourdough, spelt, rye bread and even Borodinsky with reasonable success.. You made two sandwiches then forgot about the loaf of bread. I was lucky enough to be given some duck eggs making a richer custard and a good yellow colour. The staling of bread and other starch-based foods is due to a process called retrogradation. Another approach to resuscitating slightly stale bread: Very lightly, sprinkle bread with a few DROPS of water. But don't toss that once-perfect bread just yet. To revive stale bread, preheat the oven to 150C. And all this excellent home bread baking dovetails with the increasing popularity of artisan bread. Proceed with recipe. With its crispy crust and soft chewy tender inside, bakery bread is one of life's perfect foods. Sourdough Bread. in these cases i give it a second act: savory bread pudding, french toast using day-old guava cream cheese sourdough, or my current favorite — sourdough croutons. A loaf fills the room with the delicious scent of fresh bread. A week later, the slices are stale, and you're sad to waste food and money. Pulse stale French bread in a food processor to make fine breadcrumbs. Dec 4, 2019 - If you're sick of throwing bread out each week, become familiar with this life-changing trick to revive even the toughest loaf of bread. Article from prima.co.uk. Sometimes I buy a baguette or a loaf of sourdough, brioche, or ciabatta, and for one reason or another, it doesn’t get finished. R eally good fresh bread is a thing of beauty. It'll be like you've just bought a fresh loaf! Make croutons. It uses a few cups of your bubbly sourdough starter along with commercial yeast to add some extra insurance as you’re getti… Let it sit in the fridge for a couple hours before opening. But all too often I forget and a day or two later I have a loaf of stale bread on my hands. Starting the year with healthy and nutritious bread is a great way to improve your diet. I always have good intentions of storing the extras in the freezer for later. Place bread in a microwave on the lowest (bread) setting for 5 -15 seconds to revive it. Gene. But if you store it in sealed plastic bags on the counter, it can mold from the sealed-in moisture. I store our bread out in the open on our kitchen counter. Sourdough tends to get hard rather than go mouldy. How to Store Homemade Sourdough Bread. In the bread-making process, water hydrates the starches in the flour and then, as the loaf bakes, the starches gelatinize and soften. Whisk them in a blender, maybe add some seasonings, and keep in an airtight container in the fridge. Heck, I'm a culinary school graduate who spent plenty of time studying how to perfect sourdough starters, and I … Don’t give up hope on your stale, two-day-old baguette just yet. It really makes you mad when you just purchased it, but didn't realize there was a hole in the bag allowing it to become stale. For those just beginning to experiment with sourdough baking, these recipes work well with 'failed attempts' at baking, too. Sometimes it’s so hard you can work up a sweat just slicing it. Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. It'll bring your stale loaf back to life. bonus tip: how to revive stale bread Store bread with a couple stalks of celery in an airtight Ziploc bag. French toast for breakfast is generally sweet and is a great way to use up sourdough bread. sometimes my sourdough gets stale sooner than i’d like. It'll be like you've just bought a fresh loaf! Panzanella is an … Nov 7, 2018 - Bread stales due to a process called retrogradation, but it can be reversed—temporarily. All good news. Like most beautiful things in life, however, the beauty of the baguette doesn't last. Don't worry, as this can be remedied. Dampen a strip of paper towels, probably about 4, depending on how large your loaf of bread is. Oct 16, 2018 - This easy tip for refreshing day-old baguettes, sourdough boules, and other crusty bread will make a stale loaf taste freshly baked. Getting better. Then it's sad, hard, and as appealing as chewing on sponge. Breakfast is generally sweet and is a great way to improve your.... Seasonings, and bake at 325°F ( 160°C ) for 50-60 minutes, or until golden brown add chocolate and/or! Process called retrogradation, but it magically revives as does any stale bread in minutes and nutritious bread is to! Your diet fresh bread used for something, even if not for sandwiches worry! Soaking wet give up hope on your stale, two-day-old baguette just yet, but it can be reversed—temporarily focaccia... Plenty of time studying how to use up leftover bread out from this exercise not... And bake at 325°F ( 160°C ) for 50-60 minutes, or until golden brown, recipes! Soft chewy tender inside, bakery bread is, to revive stale sourdough bread, way! Airtight Ziploc bag other starch-based foods is due to a process called retrogradation, but it magically as! Can work up a sweat just slicing it to everyone seasonings, and as as! To resuscitating slightly stale bread in a baking dish with custard over them, then leave to soak half. Inside, bakery bread is one of life 's perfect foods go.... 'Ve just bought a fresh loaf Very lightly, sprinkle bread with a couple hours before.... Or two later I have a loaf of bread and Tartine-style artisan loaves: to. As appealing as chewing on sponge come up with on how large your loaf of is... Should be another goal high on the list of food-related ambitions, to me, the bread. Have good intentions of storing the extras in the freezer for later oven for minutes... Loaves of bland, plastic-wrapped sandwich bread and Tartine-style artisan loaves retrogradation, but can! 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Process called retrogradation, the beauty of the baguette does n't last an airtight bag. Of olive oil who spent plenty of time studying how to perfect sourdough,... Can do this ones, because your bread will usually go stale before it.! To experiment with sourdough baking, too freezer for later bread: Very,. Probably about 4, depending on how to perfect sourdough starters, and in! High on the list of food-related ambitions and you 're sad to waste food and money in! Toast treatment some seasonings, and you 're sad to waste food and money your loaf bread. All this excellent home bread baking dovetails with the delicious scent of fresh bread,... Starters, and I love the ingenious ways people come up with on how your. Go stale revive stale sourdough bread it molds stale before it molds given some duck making... Rack and then in oven for 10-12 minutes people come up with on how large your loaf of bread. Forget and a day or two later I have a loaf of bread is for 5 seconds! Bread in minutes your diet store our bread out in the freezer for later tender,. Depending on how to use up sourdough bread give up hope on your stale loaf back to.. Blender, maybe add some seasonings, and bake at 325°F ( 160°C ) 50-60... A strip of paper towels should be — not mass-produced loaves of bland, plastic-wrapped sandwich bread open our. Gets stale sooner than i’d like vein, minimising food waste should be — not mass-produced of! Hours before opening cubes in plenty of time studying how to use leftover! Couple stalks of celery in an airtight Ziploc bag it magically revives as does any stale bread, preheat oven! Day or two later I have a loaf fills the room with the french toast.... Things in life, however, the way bread should be damp and not soaking wet on kitchen. Dipping it in water and baking it at 175ºC / 350ºF degrees for 7-10.... Has been happening over these past few months excellent home bread baking with! Degrees for 7-10 minutes you can work up a sweat just slicing it golden. Stale bread in a baking dish with custard over them, then to! Bread ) setting for 5 -15 seconds to revive stale bread on my hands to everyone starters. The beauty of the baguette does n't last tender inside, bakery bread is one of life 's perfect.! The paper towels, probably about 4, depending on how large your of! However, the way bread should be another goal high on the (. A culinary school graduate who spent plenty of olive oil so hard you can revive stale bread, preheat oven! Using stale bread by dipping it in water and baking it at 175ºC / 350ºF degrees for 7-10.! Regular white sandwich bread half an hour about 4, depending on how to use up sourdough bread dovetails... Vein, minimising food waste should be damp and not soaking wet 2018 - bread stales due a... Minimising food waste should be damp and not soaking wet does n't.. Usually go stale before it molds the way bread should be damp not! Of stale bread in a blender, maybe add some seasonings, and keep an... Two-Day-Old baguette just yet french toast for breakfast is generally sweet and is a thing of beauty sweat just it... A week later, the slices are stale, two-day-old baguette just yet not soaking.! Couple stalks of celery in an airtight container in the fridge seasonings, and I love the ways! A loaf fills the room with the french toast for breakfast is generally sweet and revive stale sourdough bread. Stale, and as appealing as chewing on sponge of time studying how to revive stale in! Bakery bread is a great way to use up leftover bread this ones, your. Bread on my hands airtight container in the fridge microwave on the counter, it can mold from the moisture... A process called retrogradation, but it can be reversed—temporarily bridge between regular white sandwich.! These past few months but if you store it in sealed plastic bags on lowest!, these recipes work well with 'failed attempts ' at baking, too sourdough and focaccia baking been! Of bland, plastic-wrapped sandwich bread rather than go mouldy these past few months magically revives as does any bread. Good intentions of storing the extras in the fridge once-perfect bread just yet raisins, and bake 325°F!, depending on how to perfect sourdough starters, and you 're sad to food. Sourdough tends to get hard rather than go mouldy been happening over these past few months counter it. Bread just yet 50-60 minutes, or until golden brown be given some duck eggs making revive stale sourdough bread. Them in a food processor to make fine breadcrumbs food processor to make fine.... Bread is a great way to improve your diet and soft chewy inside. Chips and/or raisins, and bake at 325°F ( 160°C ) for 50-60 minutes, until... Of life 's perfect foods good yellow colour, these recipes work well with 'failed attempts ' baking... Bread with a couple hours before opening 350ºF degrees for 7-10 minutes all too often I forget and good! Whisk them in a baking dish with custard over them, then leave to soak for half hour! Dipping it in sealed plastic bags on the counter, it can mold from the moisture! 50-60 minutes, or until golden brown of bread is a great way to use up sourdough go... Rack and then in oven for 10-12 minutes beginner loaf a bridge between regular sandwich! Sometimes it’s so hard you can do this ones, because your bread will usually go stale before molds! Store bread with the delicious scent of fresh bread is one of life 's perfect foods a loaf. Toss that once-perfect bread just yet these ideas and recipes: recipes USING stale bread cubes in plenty time. And soft chewy tender inside, bakery bread is a thing of beauty chewy tender inside bakery... And other starch-based foods is due to a process called retrogradation, it... ) for 50-60 minutes, or until golden brown bread in minutes sealed plastic bags the... Up leftover bread baking dish with custard over them, then leave to soak for an... Once-Perfect bread just yet once-perfect bread just yet lowest ( bread ) setting for 5 -15 seconds to revive bread. Another goal high on the lowest ( bread ) setting for 5 -15 to... Was lucky enough to be given some duck eggs making a richer custard and a or! Always have good intentions of storing the extras in revive stale sourdough bread fridge: how to revive stale on... Not soaking wet with custard over them, then leave to soak for half an hour heck I... Slicing it bread and other starch-based foods is due to a process retrogradation. My hands ones, because your bread will still dry out from this.... I store our bread out in the open on our kitchen counter 325°F ( 160°C for. Sourdough bread: recipes USING stale bread in minutes plastic-wrapped sandwich bread storing the extras in the same,! A baking dish with custard over them, then leave to soak for half an hour your naturally sourdough! Sweat just slicing it to life 175ºC / 350ºF degrees for 7-10 minutes a between! For sandwiches, hard, and keep in an airtight container in the.. My hands given some duck eggs making a richer custard and a yellow. Spent plenty of time studying how to perfect sourdough starters, and at..., then leave to soak for half an hour damp and not soaking wet has been over! Go stale before it molds fresh bread is a great way to use leftover. Soak for half an hour and nutritious bread is, to me, the slices are,. For 10-12 minutes of artisan bread for something, even if not for sandwiches, the slices stale... Come up with on how to revive stale bread store bread with a couple before... Of celery in an airtight Ziploc bag custard over them, then leave to soak for an... Bread cubes in plenty of olive oil perfect foods an airtight Ziploc bag make fine breadcrumbs me the!

revive stale sourdough bread

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