Our collection of blackcurrant recipes shows that the fruits can be used for so much more than flavouring the drinks of our childhood. Flowering up to 2 weeks later than Baldwin, the flowers have good frost resistance and will normally escape frost damage. The season isn’t really that short compared to any other fruit or veg. Blackcurrant ‘Ben Connan’ – a small bush variety of blackcurrant, with … Blackcurrant Jam is one of the easiest jams you can make. Dulcey chocolate, fig, blackcurrant and almond, Fallow deer with beetroot and blackcurrants, Lemon curd with blackcurrant sorbet, oatmeal and mint glass, Dark chocolate and rapeseed ganache with shortbread and blackcurrants, Mini blackcurrant cheesecakes with a ginger coconut crust, Goat's milk and fig leaf ice cream with blackcurrant juice, blackberries and olive oil, Brown bread ice cream with blackcurrant curd ripple, Bresaola of silverside with blackcurrants, ricotta and rocket, Crème fraîche panna cotta with orange and mint sorbet, How to put together the ultimate afternoon tea at home, Join our Great British Chefs Cookbook Club. Ribena is a popular blackcurrant drink in the UK. A fruity pud is a fantastic summer offering. Due to the climate and soil conditions in Herefordshire blackcurrants thrive. Kids in Britain grow up on Ribena, a cordial made with concentrated blackcurrant juice, sugar, and a few other things. Blackcurrants are easy-to-grow bushes that produce bunches of dark purple to black fruits in mid-summer. So look out for them in supermarkets, or, more likely, your local pick-your-own field or farm shop. Welcome to the wonderful and magical world of the great British blackcurrant. Do get preserving these little beauties too – they’re perfect for flavouring gin, freezing or turning into syrups. Tangy sharp and delicious blackcurrant jam is my favourite jam. Their sweetness naturally makes them perfect for desserts, providing a perfect flavouring for Fruit pastilles and chilled sweet soups (as in this Blackcurrant and cherry soup recipe). We are pleased to supply large and small growers in the UK, Europe and further afield. STRAWBERRIES. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. We have several rates that apply to UK mainland addresses. Blackcurrant sorbet. Blackcurrant cordial. As growers we are bonkers about our berries and we want to make blackcurrants current; sharing with you just how good they are, all thanks to the way that we grow them! Jostaberry (gooseberry and blackcurrant hybrid) Easy to grow and generally trouble free, jostaberry is very vigorous shrub with and an upright growing habit that needs plenty of space. Explore the chart by selecting a fruit to reveal which produce is available at which season of the year. Late season – good for extending the cropping season. Before planting, clear the soil of all perennial weeds and add generous amount of well-rotted manure. With our useful infographic, you’ll find some of the most popular fruits grown right here in Kent and Sussex and across the UK, as well as the months of the year when they will be ripe and ready to pick. What we grow. Blackcurrant recipes Nothing says British summertime quite like blackcurrants. Our Blackcurrant varieties have a natural frost resistance and disease resistance against mildew, leaf spot and leaf-curling midge. If you follow me on social media, … Blackcurrant ‘Ebony’ – a good, disease-resistant variety, producing very sweet, large fruits from early to mid-July. Every July and August in the UK, blackcurrants are harvested using machines that drive up and down the rows, hugging the bushes and shaking the … … This version has a rich … That’s assuming you haven’t got a neat little blackcurrant bush tucked away in your garden. Try Victoria Glass’ Brown bread ice cream with blackcurrant curd ripple, which doesn’t just have a wonderful flavour – it also means you can continue enjoying blackcurrants after the season ends. * Saving when compared to items sold separately. The chart here helps you to discover which fruit is in season in UK, such that you can not only enjoy fruit that tastes better, but have value for money. Ben Connan are available as organic plants, the other varieties are available as non organic plants. Rui Vieira/PA Archive/Press Association Images Blister rust fungus was a well-known nuisance in Europe before it was brought to America. Strawberries – ripe fruits will be a deep, almost glossy red, and sweet and juicy to taste At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with almonds in a tasty tart and with poppy seeds in Chelsea buns. Nothing says British summertime quite like blackcurrants. Planting is usually done in th… Excellent fresh flavour, sweet and rich when cooked. Weather challenges were thought to have damaged crops but a harvest of more than 10,000 tonnes is still anticipated in the coming weeks. Currants(redcurrant, blackcurrant and white currant) – ripe currants have a deep colour and will be around 8-12mm in diameter; Rhubarb – the stems will be long and a deep pink. Enter dessert option number two: lemon and blackcurrant cheesecake, as made by Rachel Cotterill. We recommend trying this simple recipe for blackcurrant clafoutis when you have a crowd to feed. By Nigel Slater Buy any 4 or more bulk boxes (10/12/13/15kg) and save 5% (discount applied at checkout) . 13,000 tonnes of delicious blackcurants are grown by our growers every year, 35 growers manage over 2,000 hectares of blackcurrants across the length and breadth of the UK, We install at least 1 nest box per hectare of berries to support UK bats, birds and owls, Small but it is mighty, the blackcurrant holds more vitamin C than an orange, COPYRIGHT OF BLACKCURRANT FOUNDATION 2019 | PRIVACY & COOKIES, Designed by Elegant Themes | Powered by WordPress, Sundays are for...Our juicy Apple and Blackcurra, Say hello to Edward Keene, one of our blackcurrant, If your at-home bar is looking for a new addition, As we head into the colder winter months it become. Now, I got this liqueur started right at the start of blackcurrant season here in Cornwall. Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze Apple & Blackcurrant Crumble With Hazelnut Topping Blackcurrant Pancakes Summer Berry & Blackcurrant Pavlova « Older Entries. Our Blackcurrant Bushes are varied in type, from our mid-season Ben Alder to our popular early-fruiting Ben Connan variety. Remember, prime blackcurrant season is only short, so have a slice of each. The small bunches of glossy blackcurrants are harvested during their very short season when they reach optimum ripeness. A pHof about 6 is ideal for blackcurrants and the ground can be limed if the soil is too acidic. The blackcurrant is seldom grown as a cordon because the pruning and growing method is different to other currants and gooseberries. *Ben Lomond Blackcurrant Bushes A heavy yielding, mid-late season variety, raised by the Scottish Crop Research Institute. Due to the climate and soil conditions in Herefordshire blackcurrants thrive. We all know that the best time to enjoy our locally grown fruits is when they are in season, but this varies considerably from fruit to fruit. This cake is super simple to make, and would work well as one big dessert or lots of individual mini ones. Blackcurrants can work in a savoury context too, providing contrast to saltier, umami-rich ingredients – just take a look at Russell Bateman’s Bresaola of silverside with blackcurrants, ricotta and rocket to see how. Rather, it stands out because we import so many types of fresh produce throughout the year but rely on frozen blackcurrants. Buy any 4 or more bulk boxes (10/12/13/15kg) and save 5% (discount applied at checkout) . British blackcurrant growers are anticipating a “really good” crop this season thanks to a new climate-resilient variety, says The Blackcurrant Foundation. Order Form. The lower postal rates range from £2.80 - £5.70, will be applied to smaller orders of the lighter plants like currants, raspberries, gooseberries, blackberries, asparagus and strawberries although larger orders will go into the £10.00 rate. As growers we are bonkers about our berries and we want to make blackcurrants current; sharing with you just how good they are, all thanks to the way that we grow them! July is the season for blackcurrants (Ribes nigrum) here in the Northern hemisphere. This best applies to fruits. Welcome to the wonderful and magical world of the great British blackcurrant. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. For those who haven’t previously grown blackcurrants, the season generally begins in July. The shiny little fruits pop up on bushes in gardens across the UK from around early July up until the end of August, making them a favourite of keen gardeners. 10 ratings 4.7 out of 5 star rating. People use the whole blackcurrant plant, from the leaves to the seeds, for many conditions. It is really simple to make as it is naturally high in pectin, so it sets easily. Blackcurrant Jam. They have a tart flavour, are an invaluable source of vitamin C and can be used in pies and jams and to make cordials and cassis. Wholesale price of cherries in the United Kingdom (UK) 2014-2017 Production volume of blackcurrants in Denmark 2010-2018 Value of the import and export of blackcurrants in the Netherlands 2008-2015 list We offer blackcurrant bushes that have a spread of fruiting from late June through July. Plants have a slightly open, spreading habit for easy picking. I’ve spent many weeks in July picking blackcurrants, either in our allotment, at friends, but mostly in my mother’s garden. Showing 1-10 of 10 recipes Blackcurrant Description: Big Ben is an early season variety that produces large blackcurrants, bearing more than double the fruit size of standard varieties. Fresh blackcurrants are typically in season during August in the UK. Any food when consumed in season tastes great. Fat-free sorbet is the summer cooler to top all others. The shiny little fruits pop up on bushes in gardens across the UK from around early July up until the end of August, making them a favourite of keen gardeners. They prefer damp, fertile but not waterlogged ground and are intolerant of drought. Shops will stock up on punnets of the berries during the season too, making them readily available for all sorts of delightful cooking. Easy to grow, heavy cropping they will provide lots of nutritious summer fruits for many years if maintained well. Although the bushes are winter hardy, frosts during the flowering period may adversely affect the yield and cold winds may restrict the number of flying insects visiting and pollinating the flowers.