1 rack pork baby back ribs; Marinade: 1 cup soy sauce; 2 tbs tomato paste; 2 tbs brown sugar; 4 cloves garlic, crushed; 1/4 tsp Chinese 5 spice powder; 1 tsp ginger; Glaze: 1/2 cup honey; 2 tsp soy sauce; Mix marinade ingredients in a small bowl. Using a marinade for pork ribs. sesame oil, soy sauce, green onions, garlic, New York pork chops and 2 more Pork Chops al Pastor with Chipotle Marinade Pork chipotles in adobo, garlic, cumin, bone-in ribeye (rib) pork chops and 5 more Place the steaks in the marinade and leave for 1 hour. This marinade comes from our friend Tammi over at Mamma’s Meals. soy sauce, pork ribs, chicken, ginger, vegetable oil, honey, soft brown sugar and 8 more Asian Inspired Sweet and Spicy BBQ Ribs Analida's Ethnic Spoon dry rub, hoisin sauce, ribs, sesame seeds, Tabasco, shallot, five spice powder and 12 more This whole cook takes dedication and time but the end results will leave you satisfied. Spread spiced marinade on both sides of ribs (about 2 tablespoons marinade per side for each rib section). Adding a marinade is a great, easy way to jazz up the pork ribs. The flavors combined with the fatty juices of the meat can only be done through slower process of long low and slow cooks. This will give the flavors in the mixture some time to bloom. We use cookies to give you the best possible experience on our site. These grilled or broiled garlic rib-eye steaks are marinated in a mixture of garlic, soy sauce, and seasonings. https://cooking.nytimes.com/recipes/7841-perfect-soy-grilled-steak Makes enough marinade for 2 pounds of meat. https://www.washingtonpost.com/.../asian-marinated-korean-beef-ribs/15352 In a small dish, whisk together the soy sauce, sake, water, ginger and garlic. Soy-pickled carrots and peanut crumb add texture and contrast to this fantastic, fusion dinner party dish. Step 2 Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place all the ingredients in a bowl except for the rib-eye and coriander and whisk together. Two other marinade ideas: coat the ribs in a mixture of four tablespoons each of soy sauce, honey, Shaoxing rice wine (or dry sherry) and four teaspoons of Chinese five-spice. Add remaining marinade ingredients and mix through. Give everything a good whisk until all the ingredients are well combined. To create a super sticky glaze, use honey and brown sugar which will caramelize when cooked. Then they are wrapped in foil and cooked in the oven for 1.5 to 2 hours at 350F. https://www.kikkoman.eu/recipes/recipe-detail/r/barbecued-teriyaki-ribs This delicious soy and garlic marinade works really well on all kinds of meat, poultry, seafood, and vegetables. Remove the steak and season with salt & pepper. Pour into a large zipper freezer/storage bag (the best way to marinate btw). Cover with the marinade, add 100ml of water and gently cover with foil. Michael Bremner's stunning soy-braised short rib recipe sees this fantastic cut of beef marinated then braised in a heady mixture of light and dark soy sauce, bonito and kombu for a lesson in cooking with rich, umami flavours. Putting in the effort for bbq and cooks always pays off. Now add beer, and stir lightly to mix. Whisk soy sauce, sugar, oil, red pepper flakes, garlic, ginger, star anise, and 1 cup water in a large bowl until sugar is dissolved. Add honey, soy sauce, and fish sauce and process until blended. Because ribs are a fatty cut of meat, you can use a sauce, marinade or glaze packed full of flavor to cut through the richness. In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or T-bone, or flank steaks. Print Ingredients. Brush the ribs with barbecue sauce (about 2 cups' worth) throughout cooking. It is super simple to put together from pantry staples: brown sugar; soy sauce; garlic; paprika; salt and pepper A tender, juicy rib-eye steak, marinated in sake, soy sauce, ginger and garlic. Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Recipe Tags: Tomato; appetizer; asian; family dinner; Rate This Recipe. https://www.tasteofhome.com/recipes/the-best-baby-back-ribs Place the steak in a hot pan (you shouldn't need any oil as the steak will take some of the olive oil when removing from the marinade). Or flank steaks be done through slower process of long low and slow cooks steaks... Super sticky glaze, use honey and brown sugar which will caramelize when cooked dedication and time the! 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