Use a spatula to break the turkey meat into smaller pieces. This is next level Thanksgiving leftovers right here. Leftover Turkey Ramen Soup. Stir in snow peas, carrot and bell pepper; cook uncovered 4 to 5 minutes or until vegetables are crisp-tender. Yakisoba-pan was born in the 1950s, at the equivalent of a Japanese diner where bread had become a common yakisoba side dish to sop up the rich, glistening sauce. Bring to a boil, reduce heat, and simmer until turkey meat is tender, 45–60 minutes. When the turkey meat is cooked, add about 4 cups water and let simmer. Stuffed pepper soup with ground turkey is a regular on the dinner menu around here. You can substitute with ground turkey, chicken, or leaner beef if desired. Directions. If you’re wanting an even healthier version, use brown rice ramen noodles instead of instant for your homemade ramen. I deglazed the pot with a 1/2 cup of white wine and the tomato paste, then added the broth and tomatoes. Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes! Use toasted sesame oil instead if you want mild noodles. Sauted Ramen Noodles with Ground Turkey, Bean Sprouts, Snow Peas & Carrot December 11, 2013 by Moon Cho I love ramen noodles, but they are not considered healthy because of its high salt content, so I created my own healthy ramen noodles with grounded turkey, ginger, garlic, snow peas, carrots and bean sprouts all covered in a savory sauce, a filling and complete meal. Ground Turkey Tips: you can use extra lean ground turkey instead, or you can substitute it with ground chicken or beef. Serve into bowls, along with whatever toppings you might like. I do a lot of meal prepping on Sundays and make the Turkey Kale Meatballs almost every week, so it was natural for me to use them here. Bring soup to a full boil, then reduce to a simmer. Vegetarian Soup: for a vegetarian meal, omit the meat and use vegetable broth instead of chicken broth. 512-953-8143, michiramen.com. Remove most of the meat that’s left from your turkey carcass, shred, and set aside. Turkey broth is the perfect base for ramen. https://www.tasteofhome.com/recipes/turkey-noodle-tomato-soup https://wheatfreemom.com/blog/recipe-gluten-free-spicy-ramen-noodle-soup Healthy Homemade Ramen. Meanwhile, heat oil in a skillet over medium-high heat. Stir in fish sauce, coconut sugar and red pepper flakes. It takes the chewy savory noodles and tucks them into a milk bun known as koppe-pan that looks deceptively like a hotdog bun. Remove from heat. 512-326-1999, swaythai.com. Add the turkey and whites of the spring onions to the broth and gently reheat for 1-2 mins. This weeknight taco soup is made with ground turkey, canned beans and tomatoes, beer, and chiles for maximum flavor that requires little effort. Meal Prep: this recipe is easily made a couple days ahead of time, and then all you have to do is reheat it for dinner! If you have some ground turkey and peppers on hand, this is an easy recipe to pull off by dinnertime. Strain into a large saucepan; reserve wings. Feel free to make this recipe with regular cooked ramen noodles if you want. Spicy ground pork ramen at Michi Ramen. This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. Jane Hashimawari of Ippaipdx shared her recipes for one of the greatest after-school snacks of all time! Ramen Assembly 1 package (12 ounces) Umi Organic ramen noodles 6 cups salmon stock (recipe above) 3 tablespoons white miso 3 teaspoons soy sauce 2 sliced scallion 3 soft boiled eggs, cut in half Optional: Sesame oil, sautéed mushrooms, greens, poached fish. 512-394-6350; 10700 Anderson Mill Road, No. I don’t recommend 99% lean ground turkey breast; it doesn’t have much flavor. Add remaining ingredients, stir well, and cover. Simmer a little while to let the flavours mingle, then stir in some cooked rice just before serving. It has mushrooms and carrots, and uses lean ground turkey, too. Add 2-3 tablespoons ramen cooking water and eggplant, scraping the pan to … Put the carcass and the leftover vegetables from your roasting pan in a large stockpot along with 3 scallions, ginger slices, dried shiitake mushrooms, and water.. Bring to a boil, and lower the heat to a simmer. After soup is boiled, add ingredients [soup] and adjust taste. Turkey Ramen: Recipe Instructions. We love easy Asian Noodle dishes like this one or more classic ones like Easy Pad Thai, Classic Chinese Chow Mein or Chicken Lo Mein. Break up noodles and add to skillet; stir in contents of seasoning packets and water. Cook ramen noodles according to package directions (about 3-5 mintues) in lightly salted water. No need to measure/weight your meat.And unless it’s a MASSIVE package of ground meat, use it. We love hard boiled eggs in ours, sesame seeds and some Thai basil! STEP 3 Divide the noodles between two deep bowls, ladle over the broth and top with a squeeze of lime, the beansprouts, ginger matchsticks, green spring onion and a drizzle of … Add the turkey, scallions, cilantro, chili garlic paste and mushrooms to the bowl.. Pour the stock over both blocks evenly and let sit for 2 … Keep cook about 10-15 minutes to make soup more rich and creamy. In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat meat is until no longer pink, 5-7 minutes. Also, depending on which store I’m at, a package of ground turkey is … And other great tasting recipes with a 1/2 cup of white wine and the tomato paste, then in... 99 % lean ground turkey and whites of the greatest after-school snacks of all time 's got soup! 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