Top Navigation. Pears are among the easiest and most attractive fruit trees for the home landscape. So sweet in fact, that the bite-size morsels are sometimes called "sugar pears." Asian pears are ready for harvest when you easily remove them from the spur or branch by slightly lifting and twisting them. The hardiest pear varieties can thrive in Maine’s cold climate. We’re estimating we harvested close to 300 pounds of pears just from this one tree! Hybrid pears (Pyrus communis x) are a mix of the two varieties mentioned above and are better for canning and cooking purposes because they tend to be harder and grittier. The Seckel pear is a must for the home orchard. Browse 7 seckel pears stock photos and images available, or start a new search to explore more stock photos and images. Though they ripen a little later than Bartletts, they are similar in size. Concorde Pear: Juicy, with a vanilla-like flavor and smooth texture, these pears are crisp right after harvest and soften as they ripen. Harvest pears when they are mature but still hard. Seckel pears are tiny—sometimes just a bite or two—with firm flesh. European pears are late blooming, tolerant of heavy wet soils, and a good choice for many areas. Pear Picking Tips Pear Varieties for Home Canning, Cooking and Eating. (Available NOW) Harrow Sweet pears are a hybrid variety developed in Ontario as a fire blight-resistant alternative to the Bartlett. On OHxF333 semi-dwarf rootstock. Check the neck to pick the perfect Seckel pear! Plant at least two varieties for best results. Pick the pears from the tree by hand, gently twisting them off the branch at the stem. We took a bountiful harvest of Seckel Pears and canned them (well, jarred them) to enjoy far into the season. They ripen off the tree like European pears. However, most European pears grown in the Pacific Northwest are stored and marketed over a period of time extending their availability for 6 to 8 months or longer. Pear growers need to harvest the fruit before it ripens on the tree (otherwise they develop an unpleasant mealy texture) so pears need a couple of days on the counter to soften and finish ripening. Pears are fruits produced and consumed around the world, growing on a tree and harvested in late Summer into October. They should ripen in four to five days. Most pears don’t ripen well on the tree. The Seckel pear is considered native to Pennsylvania, though there is some mystery surrounding its history. Their small size make Seckel Pears great for canning. French Butter and Seckel Pears: These varieties can be eaten raw, but they need to be fully and completely ripe for it to be a pleasant experience. Initially I was pretty overwhelmed with the amount of pears we harvested. Pears come to harvest from midsummer to mid-autumn, depending on the variety. Choose pears that are firm with no soft spots or blemishes. The stem of the fruit will part readily from the spur when you lift up on the fruit with a slight twist. It’s said to be named after a local farmer who found a “wild sapling” growing just outside Philadelphia late 1700's. Wine Pairings. Harvesting Asian Pears. Seckel pears are an exception. To avoid this, use the following general rule. Harvest for Bosc pears begins in the fall in Oregon and Washington, and they are in season from late September through April. My hack—by no means a fail-proof hack—for European pears is to press on the neck and smell the bottom. Use the taste test--they're ready when they taste good. The smallest of all commercially grown pears, Seckels are exceptionally sweet. They are ideal for baking, canning, and poaching. You can pick them early, or let them ripen to perfection on the tree. We have a Seckel pear tree, which is a variety that produces tiny, sweet pears. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. Lovely even in winter, pears are easy to prune and can be trained into a formal or informal appearance. What to Look For: Pears vary in color depending on the variety, from green-yellow Comice and pink-blushed Bartletts to pebbly copper-brown Boscs. The Seckel variety is hardy in zones 5 through 8, and is often referred to as the dessert or candy pear for it’s sweet flavor. From apples and pears to broccoli, cauliflower, carrots, and squashes galore, autumn is a season of harvest bounty. Their firm texture and acidic taste make them a bit trickier for eating out of hand, especially if you're expecting the soft, sweet experience of a ripe Anjou or Bartlett pear. You can keep them in the refrigerator; they should last for about 1 week. Explore. 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