However, you can use plain round cookie cutters or any shape you like. Chocolate Orange Welsh Cakes. Off for another photo ogle. Beat lightly until you have a soft dough. The texture is somewhat like a scone, but a bit more crumbly like a shortbread biscuit. Thank you for pointing out that the pan only needs to be smeared or wiped with fat – I probably used too much lard then … oops! Your spices travelled well back with me to Zurich 🙂 I hope to post a travel update soon … I’ll keep you posted! Hi Renee! Mix in the egg – I just use a knife – until you form a dough. My father, who is 90, would eat these like cookies… I would have to mail overnight to him… how would they fare? You can now watch Welsh Cakes being cooked and served in our Cookery School Perfect Cakes term - 'Little Cakes' I am so glad you enjoyed your visit to Wales, and took a little bit of us back with you. Thank you for that! Hi Alison, I’m not too familiar with freezing cakes, but my guess is that it should be fine for these Welsh Cakes. Thank you, Lydia! Hello Lynne! Welsh Cakes Welsh Cakes are also known as Picau ar y maen, Griddle Cakes, Welsh Tea Cakes and Welsh Miner Cakes. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. They are lovely served warm with some butter and jam, or simply with a sprinkle of sugar. I mention this because I’ve become aware that Canadian flour needs to be cut back about 18-20% for bread (a major issue when it is 4-6 cups!) I grew up eating Welsh Cakes. To test if the cakes are cooked through the centre, gently squeeze the sides of the cake with your fingertips. I would note that 1.5 cups of flour (Canadian all purpose) was 20gm over your specified weight. I generally only use weight measures when baking for the reasons you have noted, but I have also included the US measures for those readers who are not familiar with using a kitchen scale. 1 tablespoon lightly beaten egg yolk It was one of the first things my grandmother let me cook by myself, probably something to with having to make 100s for a fund raiser 😉. Serve them warm with lots of butter, and later on they’re very good toasted. 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It also makes me smile that I will always have fond memories of Wales whenever I make these 🙂 This is definitely a recipe which I will keep making again and again. I’m excited to try these! But I wanted to stick to the recipe on the postcard because I (maybe foolishly?) Hi Sara! This post made me so happy 🙂 I feel very lucky to live in Wales, it is indeed such a pretty place. Grease a flat cast iron griddle pan or large heavy-based frying pan (not non stick) with a drizzle of oil and put on a very low heat. Wales is magical, Thanh! These have been a huge success with everyone who has tasted them, and because they’re cooked on top of the stove, children (with supervision) love making them. These are for the days when you bake a cake for someone else but want a treat for everyone in your house too. Beef Cawl Recipe Ingredients. Cinnamon Almond Welsh Cakes, tastes just like a tea biscuit but made on the stove top. But i too like the sugary topping like you have done and is more common than not these days 🙂 ). The “mixed spice” which I use is a combination of ground cinnamon, ground allspice and ground nutmeg. Their texture is similar to a scone, and I would suggest heating them up lightly once they have defrosted. 1 teaspoon grated nutmeg. Welsh Cakes Recipe. Serve warm, sprinkled with sugar or served with butter and/or jam on the side. Thanks! In North-Eastern Europe, where I come from, we’d make similar pan-fried cakes based on cottage cheese, which would probably be a nice substitute for butter in this recipe, in case someone is trying to limit the fats. I have no doubt that these Welsh cakes will also be a favourite in our home 🙂. What a lovely trip down memory lane during my lunch minute! You need to cook Welsh cakes on a griddle or in a heavy frying pan. My Welsh grandmother would often make them using her very heavy cast iron griddle pan, and I would eat them as fast as she could make them, spreading some lovely Welsh … I’ve always enjoyed them, & maybe my Welsh heritage is the reason why I love them so much. On the first occasion, I recall the bride telling stories of how she had stayed up the night before cooking batches of heart-shaped Welsh Cakes to give to guests as wedding favours. I like your blog, very informative !!! In soppier moments I’ve cut the odd one or two with a heart cutter. Don’t use too much. Thanks Hazzer! Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. A delicious and authentic recipe for Welsh Cakes which are gently spiced and filled with raisins for sweetness. Roll out the dough on a lightly floured work surface to the thickness of your little finger. This is my opportunity to relive my time in the beautiful Wales. Cut the circles, then let them warm at room temperature for about 10 minutes before dry-frying. And unlike scones, Welsh Cakes are cooked on the stove, a bit similar to cooking pancakes. I am going to tell you that I am a definite Scone / Tea Biscuit Lover, I love them, with or without currents and usually with a big mug of tea. And also, I’m impartial to anything sweet so I sprinkled away! Actually, come to think about it, the Welsh cakes I had in Wales were not sprinkled with sugar. Method. But it is such a small amount that I’m sure the cakes would still taste great without the spices. For the first batch, I did wipe the pan with some lard using a paper towel, but I was worried that the cakes needed more fat in order to cook through to the centre. I’d never tasted a Welsh cake until I went to St Dogmaels local producers’ market for the BBC, a few years back. If it feels a bit soft, the cakes might still be under-cooked in the centre. Transfer the cakes to a rack to cool. Recipe with step-by-step photos. Method. DIRECTIONS. I grew up in SE Asia and did a study abroad at Oxford and we were all talking about different foods from different parts of the world and welsh cakes came up as something neither I nor my NY friend had heard of before. Your recipe is very similar to the one that I make. Welsh cakes ready to eat . A delicious and authentic recipe for Welsh Cakes which are gently spiced and filled with raisins for sweetness. These cakes are indeed very comforting, like any sweet bite to have with a cup of tea 🙂 I’m interested to hear about your cakes with cottage cheese – sounds really lovely! YUM! You have to cook the middle of the Welsh cakes without burning the outside. mmm…this looks delicious!!! This is one of the things I love about travelling – discovering foodie treats that I can try to recreate when I get back home, a taste memory if you will. Oh dear … really?? I use a non-stick frying pan for this task, and the trick is to make sure the heat is gentle but moderate, so that the cakes can brown nicely, but also so that they cook through to the centre. Surprisingly I never got around sampling any Welsh Cakes. I’m hoping to make them in advance. See more ideas about Food, Recipes, Welsh cakes recipe. Like you, I like to sit down mid-afternoon with a cup of tea and a Welsh Cake – Earl Grey is my personal preference. Hi Sasha! It takes some fiddling with the gas flame to get it ‘just-so’, to let them cook quietly without burning. As in all things though, practice makes perfect. To find out what personal data we collect and how we use it, please read our. Learn how your comment data is processed. As Julia says, I have an old cast iron bakestone that I use to make them and my husband loves them. Sep 16, 2019 - Explore Marie's board "Welsh cakes recipe" on Pinterest. They are so easy and delicious 🙂, My family made Welsh cakes(we just called them welsh cookies)for many years. Tip the dough onto a sheet of baking paper. Your email address will not be published. Dad makes Welsh cakes and they are a family favorite! I hope you and your father will enjoy this recipe! these yummy welsh cakes are suitable for people who can not eat egg and are also alot of fun to make. Hi David, Thank you for your feedback! Baking Welsh Cakes really is an art form – I think it takes longer to faff about with the pan heat than it takes to make and roll them out! (ps just a fact to throw your way, welsh cakes traditionally do not have sugar on top, die hard fans would recoil at this fact! xx. Thanks for sharing this link with Lynne 🙂 I wish I could have shared more photos but silly me forgot to bring my battery charger for my camera! Great you included the amazing cake, my grandmother used to prepare it when I was a child. The area out near St. Clears, Haverfordwest, St. David’s, Pendine is so, so pretty. They’re fragile and melting and much better than any scone. I always use my grandmothers old electric frying pan. You can't visit Wales without trying a Welsh Cake and if you're The Recipe Hunters, you can't leave Wales without a (great) Welsh Cake recipe! Hope you will enjoy the recipe! Your blog is beautiful and very interesting. Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! Put the ball of dough on to a lightly floured surface and roll out to a thickness of 5mm. Let me know if you get around to making these at home! Even though it rained everyday when we were there, I think we would have been disappointed if it hadn’t rained! They’re also easy, quick to make and inexpensive, so just right for rainy-day weekend baking. The cakes sound very comforting. They were traditionally made on the old fashioned ranges and just never morphed into modern cakes – a throwback to when our great grandmothers made them! 170g caster sugar. Either sensing our state of tiredness from the travel or, more likely, as a sign of hospitality, our host offered to make us some fresh tea and Welsh Cakes, and it was then that I truly appreciated this tea-time ritual. As I mentioned above, I was surprised that none of my cookbooks had a recipe for Welsh cakes so I am more than happy to share what was on my recipe postcard 🙂 After this particular afternoon tea at the B&B, I anxiously awaited the next opportunity to sample these lovely treats again, which we did at a café in Laugharne. I’m a bit nervous to have a Welsh person see my version of Welsh cakes so I hope they passed the test! Beautiful blog Creme. It was lovely meeting you last week. Or, you could probably also omit the spices. thought that it was a “traditional” recipe! Recipes. 100g caster sugar. I have never tried these but will love to have some now. And yes, we have welsh cakes! Choose the type of message you'd like to post. If the cakes feel firm (like a cookie), they should be cooked through. Hi Julia! and these days I’m trying to be more careful about conversions. We have been lucky to have had the opportunity to go to Wales twice, both times for weddings of close friends. Welsh Cakes are usually subtly spiced with cinnamon or mixed spice, and plumped with some raisins.. They are quite easy to make and even easier to eat 🙂 I’m rather surprised that these Welsh cakes are not more popular, though at the same time, the fact that they are not common do make them a bit more special. CONVERSIONSTo convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. 01 Sieve flour into bowl, then add margarine or butter, rub in finely together.. 02 Add sugar and sultanas and mix.. 03 Add 1 egg and mix. The cakes keep pretty well for several days, so they are perfect for posting to friends and family. Both recipes require more or less the same ingredients but, with Welsh Cakes, you make something more like a shortcrust pastry which is then pan-fried on the stove. They seem to suit eachother so well. 75g raisins, currants or sultanas. The next time you think about making scones, perhaps you might like to try your hand at these Welsh Cakes. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Wonderful Welsh cakes | Fruit recipes | Jamie Oliver recipe Can I just say though, that they are not ‘fried’ in the traditional sense, you simply smear some oil/butter over your bakestone/griddle to oil it, much as you would with a cake pan. Leave them as they are or sift a little sugar over them. Roll out the dough between two sheets of baking paper until it is about, Using a paper towel, wipe some butter or lard onto a non-stick saucepan over. I was rather surprised that I didn’t have a recipe for Welsh Cakes in any of my cookbooks, but thankfully I picked up a postcard in Wales which had a recipe for it on the front, and I adapted accordingly. Oh what a lovely post with amazing pictures and wonderful recipe!!!! In hindsight, both methods produced similar results, though the former is probably more health conscious 😉 I will make a minor adjustment to the recipe. Hi Len! A pot of tea is the perfect accompaniment. Mix in the sultanas and then incorporate the egg. Cook the Welsh cakes for about 3 minutes each side, turning the heat down if the outside is getting too dark. I enjoyed trying these, thanks. It is St David’s Day and whether you are Welsh or not, we thought you would enjoy making these Diabetic-friendly Welsh cakes to celebrate! It must have been passed down through the family. Grated zest of a lemon. I agree, there are some beautiful places in Wales (My brother lives in South Wales) I’ve never made Welsh cakes, but enjoy eating them! I’m just curious: Do you know if these will handle freezing well? You are indeed very lucky to live in such a beautiful country. But I guess that, in a way, this makes Welsh cakes just that bit more special. Cuisine: Welsh. These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar. Happy that I make together with your finger tips, until it is such small. Out what personal data more fat the next time which, of course, was absorbed! 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