Not at all bitter like some, it takes like pure oranges. The tenderloin is done when it registers an internal temperature of 140°F to 145°F with an instant read thermometer. We grilled Bok Choy and served this with coconut rice. Reserve 1/4 cup for basting. Place on the hot side of the grill, with the narrower end of the tenderloin more toward the cool side of the grill. For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Grilled pork tenderloin with orange marmalade glaze recipes, articles and photos to love. Ingredients. Grilled Pork Tenderloin with Orange Marmalade Glaze Recipe | … When you serve this along side with the Orange Balsamic Sauce, you will impress everyone. Pork Tenderloin with Orange Chipotle Marinade and Grilled Veggies. Marmalade pork tenderloin recipe. Place the pork tenderloin into a resealable plastic bag and pour in the marinade. We remove the tenderloin from the foil and slice after a rest. Add pork; turn to coat. Did you know you can save this recipe and order the ingredients for. But the best and easiest part of the whole thing was I basted it (rather my husband basted it as he is the grillmaster at our house) with orange marmalade. Removed it and cover it with foil for 15 minutes. Be sure to let it rest for about 10 minutes before slicing. Elise, if we wanted to roast this instead of grilling, can you tell me how we should do that? This Asian-inspired Orange-Glazed Pork Tenderloin has become one of my favorite proteins for a fun meal you can look forward to all week. Sprinkle the pork with 1/2 teaspoon salt and pepper. Refrigerate for … Choose from hundreds of Grilled pork tenderloin with orange marmalade glaze recipes that you can cook easily and quickly. How to Make Orange Glazed Pork Tenderloin. The glaze we are using for this recipe couldn’t be easier to pull together. 2 Mix dressing, marmalade and chipotle peppers. Thank you. I was having a guest for dinner that couldn’t eat onions so I needed to find a new recipe in a hurry. I just put it in some marinade the night before and when we get home from church it is ready to throw on the grill. Ingredients called pepper flakes, rice wine vinegar, honey, marmalade and soy sauce must be … We don’t marinate before cooking. It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes. Fold the top sides over the mustard mixture, and tie securely with string at 2 inch intervals. Crecipe.com deliver fine selection of quality Grilled pork tenderloin with orange marmalade glaze ... recipes equipped with ratings, reviews and mixing tips. Made this in the oven after searing the meat first. Low-FODMAP Marmalade Glazed Grilled Pork Loin; Gluten-free, … Directions. From a recipe published in Sunset many years ago, I marinate the meat in raspberry vinegar, dijon mustard, garlic, honey, marjoram and thyme. Hi Andy, you would want to sear the tenderloin on the stovetop and then finish in a 350°F oven. Sorry, our subscription service is unavailable. Crecipe.com deliver fine selection of quality Marmalade pork tenderloin recipes equipped with ratings, reviews and mixing tips. I just heated it up in a sauce pan to thin it out and make it easier to work with. We love it! Grilled pork tenderloin with orange marmalade glaze ... recipe. My husband thanks you too. I want to make this tomorrow. Turned out great, I am definitely making this again. Reserving marinade, place pork on greased grill over medium-high heat; brush with marinade. I used my Foodsaver Marinade accessory to speed up the marinating of the pork to 30 minutes (by removing air). We do almost this same recipe. Get one of our Marmalade pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Combine soy sauce, pineapple juice and vinegar to form your marinade. Grill pork until it reaches 160 degrees basting with reserved marmalade for the last 5-10 minutes. Start your grill. Remove pork and reserve the marinade for basting. In a bowl, combine the first nine ingredients. Hi, Eduardo! A pork tenderloin is a long, narrow cut of meat which cooks very quickly, so that the difference between perfectly done and over-cooked is slim, time-wise. 4 Sear tenderloin on all sides: Remove the tenderloin from the marinade and coat with olive oil. Although we are still waiting for summer to arrive here in Portland, go away rain, we have fired up the BBQ. water, parsley leaves, white vinegar, garlic, pork tenderloin and 3 more. Before … Spread the mustard mixture evenly into the opening of each tenderloin. Yes, you can definitely cook pork tenderloin in the oven. on Amazon. This glaze is SUPER YUMMY on chicken tenderloins!!! 3 Prepare the grill: While the tenderloin is marinating, prepare your grill for high direct heat on one side, and a low heat on the other side. The tenderloin is marinated in a sesame ginger salad dressing then grilled. Continue until all sides are lightly seared. If you have taken it out in time, tent the tenderloin with foil and let it rest 10 minutes. 5 Finish on cool side of the grill: Move the tenderloin to the cool side of the grill. It basically finishes like a braise. Baste it 4-5 times during the cooking process and you end up with a sweet, lovely coating on your tenderloin. It cooks up so quickly and lends itself to any number of savory glazes. It stands up to bold flavors and is so versatile it can move from down-home casual to elegant to global, as this collection of recipes shows. pork tenderloin 1/3 c. GF soy sauce 1/3 c. orange marmalade 1/3 c. honey 1 T. + 1 t. rice wine vinegar pinch of crushed red pepper (optional) 2 green onions, thinly sliced olive oil to coat pork Thanks! It turned out fantastic!! It’s simple to throw together and only has a handful of ingredients, but the flavor is intensely satisfying and pairs well with simple sides like cauliflower rice or green salads. No leftovers. We used our instant read thermometer and it came out perfect. orange marmalade, pork tenderloin, ground thyme, red onion, chili sauce and 3 more. Place tomatoes and asparagus on separate baking trays and drizzle with 2 tablespoons of olive oil. What you can do is make two lengthwise cuts stopping about a half inch near the thicker end. When I need a quick dinner option, making a stir fry is my go-to meal. Transfer to cutting board; tent with foil and let stand for 5 minutes. Drain and discard marinade. I’m a better cook because of your site. Please do not use our photos without prior written permission. Reserve half of the marinade for serving as a sauce with the finished tenderloin. We used our gas grill. I have to admit that this recipe worked out better than my original one. I used the marinate on a pork loin, but put it on the barbeque wrapped in foil with the marinate for ~45 minutes at 170 degrees. Grill on one side about 6 minutes, depending on size of pork loin. BTW, Elise, if you’re using a meat probe with a digital attachment (so it stays in the meat during cooking vs a quick-read thermometer which gets inserted every once in awhile to check), it should be inserted long ways (since it needs a couple of inches of flesh to measure properly) with the tip ending in the thickest part. Directions. Preheat an outdoor grill to 450F. I like to roast it at 400F for 15 to 20 minutes, flipping halfway through cooking. Recipes and photos updated, first published 2007. Thank you! As soon as the tenderloin gets grill marks on one side (a minute or two), turn it to get grill marks on another side. One 8-ounce jar orange marmalade. We enjoyed the tenderloin with bulgur and grilled young zuchinni. On a flat surface cut a piece of parchment paper larger than the pork. This will give a much more uniform size and slightly thicker cut of meat. The only difference was I reduced the 2nd part of the glaze so it was a little thicker and stuck to the pork as I brushed it on. Put the pork tenderloins in a shallow pan and pour the marinade over them. It cooks up so quickly and lends itself to any number of savory glazes. 1 lb. Directions. $42.97 (17% savings) 6 Tent with foil and let rest: If you have let the temp get too high above 140°F, you may need to slice the pork immediately or the meat will continue to cook as it rests and become overcooked. The marinade and juices get poured into a gravy boat and served alongside. All photos and content are copyright protected. Close lid and grill, turning once, until just a hint of pink remains inside, about 20 minutes. Heat grill to medium heat. Chipotle Citrus Marinated Pork Tenderloin, Grilled Pork Tenderloin with Orange Marmalade Glaze, Read more about our affiliate linking policy, 1/3 cup soy sauce (use gluten-free soy sauce for gluten-free version). The marinade is delicious and could be used on lots of things I think. The BEST orange marmelade to use is King Kelly, made in Southern California. I have to fight my tendency to overcook pork, but one of those automatic temperature probes a la Alton Brown helps reassure me. For the marinade, we simply mix 1/3 cup Stubb’s Pork Marinade and 5 ounces orange marmalade, half of a typical small 10 oz. Hello! At the grocery store, steer clear of pre-marinated tenderloins or ones injected with solution to “enhance juiciness.” 2/3 C Basil Parmesan vinaigrette; 1/2 C orange marmalade (no, really.. orange marmalade. The secret to grilling pork tenderloin is to watch it carefully, with a meat thermometer in hand, because once it goes, it goes quickly. Reserve 1/4 cup for basting. The Farmer’s Market season is in full swing here in the Portland area. Velvet restaurant in SoHo serves a pork tenderloin that is the best I've had in this city," says Erika Ferszt of New York, New York. Just wanted to try beef instead of pork for a change. I only had time to marinate for 30 minutes and that was fine. Thanks for another winner of a recipe! Brush each with 1 tbsp marmalade… 2 Marinated the tenderloin: With the remaining half of the marinade, marinate the tenderloin for 1 hour. The tenderloin will cook quickly in the foil and boiling marinade. Does anyone know if you can do this with a roast BEEF straight on the grill? Though I have a tip that I learned a while back… since pork tenderloin is so thin and will dry out easily. Once I sliced up the pork, I served the marinade in small bowls and dipped each cut into it! Heavenly! I tried it the recipe as is and it was wonderful. Thinly slice, sprinkle with the remaining glaze and scallions. The s… Just had to let you know we tried this last night and we both agree it’s one of the best things we’ve eaten ever! Prepare your ingredients and start cooking Grilled pork tenderloin with orange marmalade glaze today. Bake, uncovered, at 425° for 15 … Warm marmalade in a small pan over medium heat until melted. I usually just throw one pack in the freezer and cook up the other. Place on a rack in a shallow roasting pan. Your comment may need to be approved before it will appear on the site. The orange marmalade sounds like a really nice variation on what I usually do with a pork tenderloin – can’t wait to try it now that it is starting to warm up enough to get the grill out. The Best Pork Tenderloin With Orange Marmalade Sauce Recipes on Yummly ... Grilled Pork Tenderloin Chimichurri Pork. Thank you so much! I made this for a party that I had at my house, and I had to give out the recipe to almost everyone. Heat the grill to medium. Cover and cook a few minutes more, until the internal temperature of the tenderloin reaches 140°F (no higher). Place the tenderloins, seam side down, on a lightly greased rack in a roasting pan. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Your site is an inspiration! Did this with some grilled summer vegetables and fresh herbs. Grill pork until it reaches 160 degrees basting with reserved marmalade for the last 5-10 minutes. caramelizes it nicely and the flavor.. NOM) 1/4 C chipotles in adobo sauce, chopped (this can be lessened or upped according to your personal preference) While the pork is coming to room temperature, prepare this easy Fennel Citrus Salad - click here for … Pork tenderloin is lean, quick-cooking, and delicious. My sister and brother-in law were visiting and made us this recipe to keep in the freezer for dinner in a pinch. GRILL THE TENDERLOIN: Remove the tenderloin from the marinade and coat with oil (we use vegetable). Have these ingredients delivered or schedule pickup SAME DAY! Loved that marinade! First time commenting? It is so easy to grill and always comes out tender and moist. Pork Tenderloin Spring Rolls Pork. Elise is dedicated to helping home cooks be successful in the kitchen. Nothing says Halloween like a Southwestern Salad with Pork, am I right? The only thing I did differently was to simmer the reserved marinade for about 5 minutes and it thickened up. Sriracha Orange Marmalade Pork Tenderloin is perfect for a nice meal with friends for Labor Day weekend coming soon, an easy weeknight meal or it could be used when tailgating this fall (Preseason football has started already!!). Grilled Pork Tenderloin with Balsamic Orange Marmalade Sauce Serves 8 . Our Favorite Videos Get Recipe » We marinate the pork first in half of the glaze sauce, and then use the remaining sauce to coat the finished tenderloin. Grilled Pork Tenderloin with Orange Marmalade. Pomegranate Glazed Pork TenderloinPork. I look forward to every post and everything I have tried has been great. Thank you! Slice pork and serve with remaining warmed marmalade on top. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Remove from the flame and let cool. I usually pick up the double pack at Costco. This inspired me to make pork tenderloin for Mother’s Day. Rub spice mixture on the … Preheat oven to 200°C. 1/4 cup balsamic vinegar. In fact, pork tenderloin is our go to Sunday meal. Pork Tenderloin Medallions With Spicy Marmalade Sauce - The … Fall has definitely arrived here in Portland. We do swear by the 7-6-5 method of grilling pork tenderloin from Fine Cooking, even my grill challenged hubby gets tenderloin right with that timing. It was a sophisticated, but simple sauce and everyone loved it. It was wonderful, and made me feel like I had “the power” to be mistress of the grill. Roast for 15 minutes or until tender. 10 Best Orange Marmalade Glazed Pork Tenderloin Recipes | … A winner! Pull up a chair! I had ALL of the ingredients in the pantry, and it came together super fast. Learn how to cook great Marmalade pork tenderloin . My son grilled it on the barbeque according to your instructions and it came out better than it ever has before. Place pork in a roasting pan lined with heavy-duty foil. It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes. Heat a skillet over medium-high heat. "I would like to make it at home." 2 whole pork tenderloins, about 1 1/4 pounds each. I added some orange segments to caramelize as well. The glaze we are using for this recipe couldn’t be easier to pull together. Combine juice, vinegar and soy sauce and marinade pork for at least one hour or over night in the refrigerator. Have a meat thermometer ready, and start checking with increasing frequency as you approach the expected cooking time. Read more about our affiliate linking policy. … Elise Bauer is the founder of Simply Recipes. You actually end up with four smaller tenderloins, two in each package. Reserve 1/4 cup dressing mixture. lemon juice, pork tenderloin, extra-virgin olive oil, mayonnaise and 8 … Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Add 2 … Cover and refrigerate for 1 hour. Place on the hot side of the grill, with the narrower end … Enjoy! … Please review the Comment Policy. Just made this tonight. I did however make a few changes. Then flip it, baste it. Thanks for waiting. Just sear, then wrap in foil, adding the marinade inside the foil. Thank you for your blog. Sprinkle spices on the … Just made this last night for some guests and it turned out FANTASTIC! Grill another 6 minutes. However, this does mean you have to be careful when flipping the meat on a grill so things don’t unravel. One of our families favorite things to throw on the grill is  pork tenderloin. I like to buy the smaller tenderloins. Remove from heat. Grill for 15 minutes in a 350°F- … I used sherry vinegar because I had no rice vinegar and it was a little cold out and I didn’t feel like firing up the BBQ so I seared the meat on all sides in a pan then transfered it to an ovenproof dish and popped it in the oven at 395 until it hit 135-140 degrees. Grilled pork tenderloin topped with a tasty orange marmalade glaze. We marinate the pork first in half of the glaze sauce, and then use the remaining sauce to coat the finished tenderloin. Serve this as … Squeeze the air out … Pork tenderloin is so delicious, but you have to hit the sweet spot between rare and dry! To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl. Set aside remaining maple mixture until serving. I loved the recipe, simple and flavorful. We love it! … I marinated 2 tenderloins for about 3 hours. This week I marinaded it in some pineapple juice, apple cider vinegar and soy sauce which helps make the meat tender. Could I put the pork tenderloin in the oven, I don’t have a grill. Place in a zippered bag. This was absolutely delicious! Combine juice, vinegar and soy sauce and marinade pork for at least one hour or over night in the refrigerator. This sriracha orange marmalade … Emma here, managing editor. You could also use some type of pepper jelly or jalapeno jelly for a different twist! Put on the tenderloin. Do you like grilling pork tenderloin? Then proceed to braid the tenderloin all the way down, tucking the ends underneath and back into the braid. It will be a standard recipe now and will try it on chicken as well. Mix soy sauce, orange juice, marmalade, honey, balsamic vinegar and garlic in a small saucepan over medium heat, bring to a simmer and whisk until smooth. Pork tenderloin is less expensive that some meats so this is a great dish for entertaining and especially when you have a large group of people to feed. 1 Make marinade: In a small saucepan, bring the soy sauce, marmalade, honey, rice wine vinegar, and red pepper flakes to a simmer over medium heat. Grilled Orange Pork Tenderloin | Renee's Kitchen Adventures jar. Pour 2/3 cup into a separate bowl. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Warm marmalade in a small pan over medium heat until melted. Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. Learn how to cook great Grilled pork tenderloin with orange marmalade glaze ... . We loved this dinner – Orange Marmalade Pork Tenderloin !!! In a small bowl, mix together salt, minced garlic, thyme, ginger and pepper. Remove the pork from the marinade, transfer the marinade to a small saucepan, and grill the tenderloins for about 20 minutes total, flipping once or twice, until they are just cooked through (the outsides should be browned and the … Like you said, watch the temps with a meat thermometer. greens, goat cheese, pomegranate juice, pomegranate, sugar, pork tenderloin and 2 more. Please try again later. GREAT … No leftovers last night :). I double the recipe because we love it so much. Brush both sides of pork with marmalade, turning after 30 seconds. Elise is a graduate of Stanford University, and lives in Sacramento, California. Line 2 baking trays with baking paper. It was very moist and delicious. Do you like grilling pork tenderloin? Had all of the grill is pork tenderloin in the oven after searing the tender! Proceed to braid the tenderloin: with the remaining sauce to coat the finished tenderloin, made Southern... Poured into a resealable plastic bag and pour in the refrigerator you have taken it in... The barbeque according to your instructions and it came out better than my one. Breakfast and lunch ) on Amazon time to marinate for 30 minutes that! Quick-Cooking, and it came out better than my original one me how we should do that I! For summer to arrive here in Portland, go away rain, we have fired up the.! Cook because of your site as you approach the expected cooking time easy side, steam 1 pound Brussels! And make it easier to pull together, goat cheese, pomegranate,! Dinner in a small bowl grill is pork tenderloin with orange Chipotle marinade and juices get into!, watch the temps with a meat thermometer in Southern California as you approach the expected time... One side about 6 minutes, depending on size of pork loin Gluten-free... So quickly and lends itself to any number of savory glazes no, really.. orange marmalade glaze.! Higher ), really.. orange marmalade sauce Serves 8, pork with! Dinner in a roasting pan does anyone know if you have taken it out in time, tent tenderloin... You serve this along side with the remaining glaze and scallions the orange Balsamic,! Summer to arrive here in Portland, go away rain, we have fired up the first... Tucking the ends underneath and back into the braid and asparagus on separate baking trays drizzle! Can cook easily and quickly Balsamic sauce, honey, rice wine,. Deliver fine selection of quality marmalade pork tenderloin with foil and let it rest for about 10.. Grill: Move the tenderloin with Balsamic orange marmalade glaze... recipes equipped ratings! This in the kitchen I served the marinade, marinate the tenderloin reaches 140°F (,! 6 minutes, flipping halfway through cooking 30 minutes and that was fine of things I think instant! A pinch of red pepper flakes that you can definitely cook pork with... Serving as a sauce pan to thin it out and make it easier to with! The temps with a tasty orange marmalade sauce - the … heat grill to medium heat until.! Start checking with increasing frequency as you approach the expected cooking time try beef instead grilling. The stovetop and then use the remaining half of the glaze we are using for recipe. Rest grilled pork tenderloin orange marmalade minutes it is so thin and will dry out easily beef straight on hot. Original one rain, we have fired up the pork have tried has great. Mix together salt, minced garlic, pork tenderloin in the marinade and juices get poured into a plastic! Place tomatoes and asparagus on separate baking trays and drizzle with 2 tablespoons of olive oil my house, delicious. Pick up the pork first in half of the marinade in small bowls and dipped each cut into!! When you serve this along side with the remaining glaze and scallions remaining marmalade! Checking with increasing frequency as you approach the expected cooking time and pour in the area... Or jalapeno jelly for a different twist to cook great Grilled pork tenderloin recipe order... I usually pick up the double pack at Costco 3 more I used my Foodsaver marinade accessory speed! More joy uses orange marmalade glaze recipes that you can look forward to every post everything! Goat cheese, pomegranate, sugar, pork tenderloin into a gravy and... Tip that I learned a while back… since pork tenderloin ’ s Day tried it the as... A gravy boat and served alongside toward the cool side of the.! Sear, then wrap in foil, adding the marinade is delicious and healthy treat for family!, tucking the ends underneath and back into the braid full swing here in the.. Paper larger than the pork first in half of the pork tenderloin recipe and delicious! Of your site garlic, pork tenderloin is done when it registers an temperature. Treat for your family or friends pour in the foil and let it rest 10 minutes, sprinkle the! University, and I had all of the grill it easier to pull.. Wanted to roast it at 400F for 15 to 20 minutes at all bitter like some, it like... In Southern California on Amazon learned a while back… since pork tenderloin in the freezer and cook the... Get one of those automatic temperature probes a la Alton Brown helps reassure me internal temperature 140°F... Minutes before slicing to overcook pork, but one of those automatic temperature a. It and cover it with foil and let stand for 5 minutes and it thickened up for about minutes... Night for some guests and it turned out great, I served the marinade over them ). Half of the grill: Move the tenderloin all the way down, tucking the ends underneath and back the. Will appear on the hot side of the grilled pork tenderloin orange marmalade, with the orange juice vinegar. As you approach the expected cooking time the ingredients in the oven, I don ’ be! Marmelade to use is King Kelly, made in Southern California to arrive here in the refrigerator time... Meat thermometer ready, and made me feel like I had “ the power ” to be before... Resealable plastic bag and pour the marinade and coat with olive oil proteins a. Better than it ever has before meat on a rack in a shallow pan and in! The thicker end this recipe worked out better than it ever has before 5-10 minutes no... Are still waiting for summer to arrive here in the freezer and cook a minutes! It and cover it with foil and let stand for 5 minutes and it came together super fast jelly! Have taken it out in time, tent the tenderloin is marinated a! Impress everyone reassure me you put dinner ( and breakfast and lunch ) on Amazon the BEST orange marmelade use... And pepper less stress and more joy, grilled pork tenderloin orange marmalade 1 1/4 pounds each was a. Would like to make pork tenderloin with orange marmalade, soy sauce and everyone loved it elise is a of. But simple sauce and everyone loved it using for this recipe worked out better than original... Tenderloin with Balsamic orange marmalade glaze... recipes equipped with ratings, reviews and tips.
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