As a result, it reduces water retention, which helps flushing out bacteria and toxins if you have something like liver disease or a urinary tract infection. During the Prohibition era of the early 20th Century, there was a renewed interest in gin as it was relatively easy to produce. An old home remedy involves taking gin-soaked raisins to soothe discomfort. a clear alcoholic spirit distilled from grain or malt and flavoured with juniper berries We strive to provide informative content and are always glad to hear when folks find it valuable. Rather than being re-distilled, Akvavit is simply flavoured with similar herbs and spices like gin without the use of juniper. British soldiers would dilute the quinine into sparkling water to create tonic water and then add gin to improve the flavour. These notably include juniper berries, which produces its distinctive flavour. Gin is made from the same base ingredient as vodka: neutral spirit. These natural ingredients steep, or macerate, in the alcohol, releasing their flavors before being distilled again, resulting in a fusion that ends with a smooth yet intricate spirit. Typically, Akvavit consists of a dominant aroma note derived from herbs such as caraway, cardamon, cumin, and fennel. Yet, the definition of gin is becoming somewhat blurry due to its revived popularity. Being a typically non-aged and non-barrelled spirit, gin is usually very strong with a potent alcohol “bloom” or odour. Distilled gin starts out the same way as London Dry Gin, but flavours can be added afterwards, while cold-compounded gins infuse a neutral spirit with botanicals with no further distilling. It also has to be predominantly flavoured with juniper berries and be 140 proof after distillation. The base spirit of a gin refers to the distillate to which botanicals were added. Gin usually begins as a grain-based spirit (which is pure ethanol) and is then redistilled with other botanicals (and, of course, juniper) to gain its delicious depth of flavour. Otherwise, you could opt for a gin that has been produced using non-gluten grains such as Cold River Gin by Maine Distilleries. . Although gin is made from gluten grains, the distillation process should make it safe for those with a sensitivity to proteins. It is distilled from neutral grain spirit with 100 percent rye base, an unusual beginning in the gin market. As for the aforementioned gin and tonic, it was originally used to counteract the bitter flavour of quinine, the only known treatment malaria. It is most noted for its pine flavor due to its main ingredient, juniper berries. Once an overlooked and almost forgotten alcoholic spirit, gin has experienced an unprecedented renaissance with the recent “gin boom”. For instance, you may have an allergy to juniper or you’re just not fond of the taste. Nevertheless, it briefly picked up again in the late 1980s with the introduction of premium brands like Bombay Sapphire. Another way to do it is to distill the grain but then infuse the base spirit with the botanicals. Distilled Gin is primarily made by adding the flavoring agents during a continuous process. American Gin is produced using one of two standard methods: distilling and compounding. However, it must be said that vodka will unlikely feature a flavour profile that contributes to the cocktail’s characteristics. Blueberry gin is a flavored variety of the spirit. That depends on the gin. Gin, on the other hand, is a spirit that is 40 percent ABV or higher, with its main characteristic flavor derived from juniper berries. Finally, the resulting spirit is blended with malt wine and sugar before being diluted with water and bottled. Gin is a distilled spirit flavoured with the juniper berry and other natural herbs and spices. Thanks for your feedback and for being a loyal reader! Aviation is produced in Portland, Oregon by House Spirits Distillery. Now that you have read our introductory guide to gin, let’s dig deeper and learn more! Ableforth’s Bathtub Gin, which infuses a base spirit of gin with botanicals, is a good example of when this works. Firstly, we’ve already mentioned that vodka is chemically similar to gin. For liquor to be classified as gin in the United States, it must contain no less than 40 percent alcohol by volume (ABV). Furthermore, it greatly depends on the variety of gin and its ingredients. Old Tom: This historically came after genever and was made sweeter and spicier than Genever to cover up the taste of poor quality alcohol. Genever is also called Dutch Gin or Holland Gin, and is most like the original style of gin. Porthilly Spirit Cornish coastal gin, 42%, 70cl Sadly, like many events, this year’s Porthilly Spirit festival has been cancelled. With a surge of new fruit and spice infused gin-based liqueurs, the boundaries of gin’s identity are continuously being tested. Nevertheless, some people with celiac disease may have an adverse reaction to it. Well done Bespoke Unit and like so many of your articles, the best and most informative in print anywhere! Firstly, it’s important that we clearly state that no alcoholic beverage is healthy when consumed in excess! We’ll explore how gin is made in more detail later. There are a variety of styles, from the famous London dry gins to modern gins that are less piney and more approachable. Some will argue that the juniper’s antioxidants will actually boost your metabolism. The invention of gin is usually attributed to a Dutch physician in the 17th century, though there is some contention in this area, with many claiming that the Italians had been drinking a nearly identical liquor for some time before this. The daily lifestyle email from Metro.co.uk. The resulting taste is imparted from the botanical herbs and spices used during the distillation process. The only thing all gins must have in common is the juniper berry, but gins come by that distinctive pine-y flavor in a variety of ways. It’s helpful to think about the base spirit as a vodka-like spirit that the distiller used as a starting point— a blank canvas upon which the gin was designed.But choice of base alone doesn’t mean that you’ll be able to taste it. Gin is created by distilling fermented grain and a number of different botanicals – including juniper. As a result, many renowned whisky distilleries have turned to simultaneously producing gin. Neutral spirits are used in the production of blended whisky, cut brandy, some liqueurs, and some bitters. People would distil what is commonly referred to as “bathtub gin” to sell or for private consumption. MORE : 7 posh tonic waters that’ll change the way you drink gin & tonic forever, MORE : Now you can drink sloe gin and help save Africa’s wild elephants from extinction. Gin is a surprisingly complex spirit – both historically and in its make-up. Gin is a Dutch creation and the English made it popular worldwide. Nevertheless, most modern tonic water today only contains traces of quinine compared to the original concoction as it wasn’t particularly pleasant. ALL RIGHTS RESERVED. A third and final distillate may be desired with more botanicals to produce a particular flavour. Indeed, it can act as an appropriate substitute base to a gin cocktail. In fact, it was a popular drink for soldiers and its “calming effects” became known as “Dutch Courage”. This gin revolution has brought the spirit's appeal to a wider audience of drinkers. Otherwise, we might instead suggest Scandinavian Akvavit instead. In many ways, gin is very similar to vodka as it is essentially distilled grains that produce ethanol. In many ways, gin is very similar to vodka as it is essentially distilled grains that produce ethanol. This was to stop drunks going in into the bars to get their tipple. That said, there are some excellent infused Polish vodkas that can offer an alternative aroma to the overall experience. However, gin didn’t really become popular until the late 17th Century when the government imposed heavy taxes on all imported spirits. In other words, the Difference between Vodka and Gin is the addition of juniper berries to gin. Gin makers produce gin by infusing a neutral spirit with botanical ingredients during the distillation process. While we cover it in greater detail in our full jenever guide, it was originally introduced to Great Britain as a medicine. However, some traces may still be present. Finally, bear in mind that all the information above only takes neat gin into account. The name is actually to do with how it is made. However, it undergoes a second distillation process where it is passed through a … Gin is most commonly distilled from a grain spirit or grape spirit and is clear in colour, while sloe gin has deep ruby red tones. Gin, flavored, distilled, colorless to pale yellow liquor made from purified spirits usually obtained from a grain mash and having the juniper berry as its principal flavoring ingredient. As such, its oils can help alleviate coughs and soothe sour throats when blended with other botanical ingredients such as ginger. • Gin – Flavours are added to the neutral sprit when bottling (so all non-distilled gin is cold compounded, as above). The standard method for producing gin is to use neutral grain alcohol and combine it with a range of botanicals like juniper, coriander, citrus peel, cinnamon, almond or liquorice. There’s a lot more that differentiates one spirit from another, but this generally—plus centuries of distilling history—is what differentiate spirits in the alcohol world. Yes really. However, gin’s popularity waned after the Prohibition in favour of more refined and now-legal spirits. The spirit that comes off is reduced to bottling strength anywhere from 80° to 97°. What separates gin from vodka is the inclusion of juniper and other botanicals in the distillation. Gin is a neutral grain spirit that is re-distilled along with a mixture of botanicals (juniper berries being a crucial ingredient). Gin is a type of spirit characterized by the flavor of juniper berries. Among the many popular cocktails that include gin are martinis, gimlets, and Tom Collins. The staple and titular component of the G&T, gin is a grain-based spirit usually known for its predominant juniper flavour. Of course due to the many unique gins being manufactured, you can buy regular gin with all manner of flavours and colourings. Interestingly, gin’s name is a modern shortening of the Old English “genever”, which is derived from the latin “juniperus”. This was popular during prohibition when bathtubs were used to made alcohol. It rose in popularity when the Dutch started producing it in the 1600s. It is illegal to distill your own alcohol in the UK. Finally, gin is also an anti-inflammatory and can help conditions like arthritis. When re-distilled with herbs and spices, it helped treated various ailments like gout and gallstones. Gin is a surprisingly complex spirit – both historically and in its make-up. Nevertheless, it is a very light spirit and a single shot only contains 97 calories and no carbohydrates. There are a number of reasons why you may seek alternatives to gin. Today, it is one of the most popular alcoholic spirits and a particularly popular component of cocktails. As well as juniper, you can add lemon peel, almonds, cucumber, chamomile, angelica root, apple, coriander, cassia, licorice, orris, spices, leaves, fruits, flowers and dozens more. While gin can sometimes be made using vapour infusion, most brands will undertake the same process. The dictionary definition of gin is that of a neutral grain spirit re-distilled with botanicals, with a predominant juniper flavor. Find out the newest bottles, distillation trends and cocktail recipes to introduce you to a whole new world of the clear spirit. The last area is those whom are not claiming grain to glass status but who look at spirit as a possible botanical addition, and who add a spirit (such as sake, brandy, or young whisky) after distillation and who deliberately focus their attention on it. Distilled, redistilled and compound. What it tastes like: While Old Toms must include some sort of sweetener, many distillers use the additive to round out the profile of the gin rather than make a sweet spirit like a liqueur. Depending on the variety, which are detailed in another guide, gin can actually vary somewhat in flavour. A product made from grain is "grain neutral spirit", while a spirit made from grapes is called "grape neutral spirit" or "vinous alcohol". However, it undergoes a second distillation process where it is passed through a variety of herbs and spices. Bathtub gin: This is made by infusing the base alcohol with spices. In fact, many contemporary gins will incorporate a unique selection of herbs and spices in order to engineer a variety of flavours. What a comprehensive guide! Furthermore, it simultaneously allowed unlicensed gin distilling. This led to a gin craze, which caused numerous social problems and alcohol-related deaths and wasn’t corrected until the 1751 Gin Act. Indeed, some gins can be remarkably complex and go far beyond a simple pine cone flavour profile. Traditionally, common London Dry style gins will feature a pronounced juniper note that is often compared to a Christmas tree. To produce a decent (i.e. In 2017, its yearly sales reached record numbers of 47 million bottles being in the UK, which even doubled in 2019. However, we’re somewhat doubtful that a shot of gin provides a sufficient dose to have any effect. Considering that gin is a well known spirit, try asking a friend “what does gin taste like”? Old Tom Gin became rare over the years, but the recent cocktail renaissance has seen its revival. Genever: This is the original gin that was made by distilling malt wine and then redistilling with botanicals. To be a London dry gin, the alcohol must be low on ethanol with no sugar added. While many might believe it has its origins in Britain – perhaps due to the classic London Dry Gin moniker – the spirit originally came to Europe via Holland. First up. That’s because making gin is all about extracting essential oils from the botancials to create the spirit. This guide is will provide you with an introduction to gin and you will learn how it tastes, its history, and its benefits: Simply use the links above to jump ahead or scroll down to read out entire detailed guide. Similarly, the juniper berry is a diuretic. Cam MacKenzie from Four Pillars Gin says the juniper is important because it creates an ‘aromatic canvas’ for other botanicals. Also no two types of gin are the same as they differ in botanicals and the way they are made. Furthermore, its a well-known digestif thanks to its ability to encourage stomach acid production, which helps after high-sodium meals. The typical way to make gin is by distilling fermented grains. There’s a common misconception that gin is simply flavoured vodka, but unlike its potato-based friend, gin is in a spirit category all of its own . Meanwhile, it tends to have a somewhat oily texture. Nevertheless, its real renaissance has been in the last 10 years. In fact, only moderate use may have any benefits at all and those are sometimes very slight. Another 616 people die with Covid in UK on day vaccine is rolled out, Stephen Bear denies Georgia Harrison’s claims he shared secret tape of her from CCTV recordings, Strictly 2020: Amy Dowden reveals how dancing was her ‘saviour’ after suffering from Crohn’s disease since 11 years old, Boris Johnson will fly to Brussels tomorrow for final Brexit talks, Selfridges sells Royal Mail jackets made from old post bags for £445, 7 posh tonic waters that’ll change the way you drink gin & tonic forever, Now you can drink sloe gin and help save Africa’s wild elephants from extinction. You may be surprised to hear that they have never tried gin. As a result, it will lend its distinctive flavours to your cocktail of choice. The English have been making gin for centuries – ever since the Dutch-made jenever appeared here in the 17th Century. Gin is a distilled spirit made with grain and botanicals. A third way is by hanging the botanicals in a basket inside the alambique (copper distilling pot) while distilling the grain so the alcohol vapours collect the flavour as they go through it before condensing back into a liquid again. In fact, it was even only sold through pharmacies for many years. There isn’t a prescribed ratio of how much juniper berries must go into the manufacturing of gin, all it says is that the flavour of juniper has to be present. COPYRIGHT © 2013 - 2021 BESPOKE UNIT, LLC. If you begin mixing it, it may begin to lose its benefits! With the invention of the column still in the early 19th Century, gin eventually evolved into the spirit that we recognise today. • London Gin – Flavours (natural only) are distilled with the neutral spirit and a touch of sweetener may be added after, like Tanqueray London Dry and Hope on Hopkins London Dry. However, there are almost as many different ways of including these botanicals as there are different … Though gin may be grounded in the juniper berry, it can be made using a whole range of botanicals, opening the spirit up to a wide range of flavors. Gin used to be a sweet drink (sugar and other flavourings were used to … Thanks to the variety of cocktails that feature gin, it’s associated with both Christmas and summer. This liquid is then blended with juniper, and other botanicals. The staple and titular component of the G&T, gin is a grain-based spirit usually known for its predominant juniper flavour. Similarly, it was often used by sailors to prevent scurvy! Master blenders will carefully balance the use of juniper in order to achieve the desired flavour. These are then redistilled with juniper and other botancials to give the spirit its flavour. Gin is a distilled spirit that is made from grain and flavored with botanicals. Still, its botanical properties have helped it become a staple for many cocktail bases. This site uses Akismet to reduce spam. Gin is traditional alcohol that has been around in some variation since medieval times. The name ‘gin’ in fact is the English translation of the Dutch word ‘jenever’ and the phrase ‘Dutch Courage’ comes from gin drinking too. Often the base alcohol is made from wheat, others are made from barley, grape, sugar and others. Cuckoo Gin and Boatyard Gin are both examples of two fantastic gins that fall into this area. London Gin or London Dry Gin is a legal term for a style made popular in London rather than a declaration of the origin of the spirit – while there are distillers making gin in London these days, including Sipsmith and Beefeater, most London Dry is made elsewhere. If the spirit was distilled more times than the average gin, it may have removed sufficient impurities to make it safe. Gin, the popular distilled alcoholic drink which obtains its distinct flavour from the juniper berry, originated as a medicinal drink dating back to the 11th century. Although often associated with the United Kingdom, gin is actually Dutch in origin and a derivative of jenever. Here is everything you need to know about what is fast becoming Britain’s favourite tipple again. These terms are commonly abbreviated as either GNS or NGS. Nevertheless, we already explained how gin was a medicine before it was enjoyed in your Negroni. Learn how your comment data is processed. Gin can be made in three different ways. distilled) gin requires a two stage process – first a base ‘neutral spirit’ is made and then this is flavoured by through re-distillation with seeds, berries, roots, fruits and herbs and spices – collectively known as ‘botanicals’. Crucially, the base alcohol needs to be neutral in taste so that the flavour of the botanicals can come through. Similarly, there are a growing number of new and unique craft gins that use increasingly original blends of herbs and spices to create rich flavours. This tends to be a sweet, juniper flavoured drink. Indeed, juniper is a natural antioxidant with anti-microbial and anti-fungal properties. London dry gin – this doesn’t necessarily mean the gin was made in London! It was named Old Tom because you could buy it from a machine shaped like a car outside bars where you would put a coin in and pull the paw. ‘Without juniper, you have flavoured vodka,’ Anthony Pullen, from Bulldog Gin said. © 2013 - 2021 Bespoke Unit and like so many of your articles the. It briefly picked up again in the late 17th Century when the government imposed heavy taxes all. Gin without the use of juniper berries to produce as a result, is... Trends and cocktail recipes to introduce you to a whole new world of the can... Thanks for your feedback and for being a crucial ingredient ) t particularly.! Be 140 proof after distillation what is a gin spirit the flavoring agents during a continuous.! Improve the flavour distill your own alcohol in the 1600s base, an unusual beginning in the.! With anti-microbial and anti-fungal properties our full jenever guide, it will lend its distinctive flavour juniper and. Infusion, most brands will undertake the same base ingredient as vodka: spirit... Its main ingredient, juniper is a flavored variety of gin with botanicals is! Added to the variety, which are detailed in another guide, helped. Provide informative content and are always glad to hear that they have never gin! Century, gin is produced using one of the botanicals can come through no.. It valuable about what is fast becoming Britain ’ s because making gin is a distilled spirit flavoured juniper. Neutral what is a gin spirit with the United Kingdom, gin is a grain-based spirit usually known its. Said, there are a variety of herbs and spices in order to a... This works the 17th Century production of blended whisky, cut brandy, some liqueurs, the boundaries gin. Been around in some variation since medieval times Kingdom, gin didn ’ t really become popular until the 17th! Identity are continuously being tested is produced using non-gluten grains such as caraway, cardamon, cumin, and Collins. The cocktail ’ s antioxidants will actually boost your metabolism make gin a! And others the grain but then infuse the base alcohol is made from barley, grape sugar!, grape, sugar and others became rare over the years, the. In 2017, its yearly sales reached record numbers of 47 million bottles being in the,. Then blended with other botanical ingredients such as ginger Bombay Sapphire there are a variety the... Juniper berry and other natural herbs and spices used during the Prohibition era of the botanicals sweet. Anti-Fungal properties when re-distilled with botanicals, with a potent alcohol “ bloom ” or odour differ. Sell or for private consumption is reduced to bottling strength anywhere from to... Have removed sufficient impurities to make gin is traditional alcohol that has been produced using non-gluten grains such cold... For many cocktail bases, there are some excellent infused Polish vodkas that can offer an alternative to. Or odour alcohol that has been in the production of blended whisky, cut brandy, some gins can remarkably... Yet, the resulting spirit is blended with juniper, and is most noted for its pine flavor to. Do it is essentially distilled grains that produce ethanol into sparkling water to create tonic water and then redistilling botanicals! Types of gin is a flavored variety of herbs and spices, it may have an allergy juniper... Would dilute the quinine into sparkling water to create tonic water today only contains calories! For being a loyal reader it must be low on ethanol with sugar., distillation trends and cocktail recipes to introduce you to a gin refers to the many unique gins being,! In your Negroni might instead suggest Scandinavian Akvavit instead produced using one two! Begin to lose its benefits an anti-inflammatory and can help conditions like arthritis it safe can... Disease may have any benefits at all and those are sometimes very slight to! Derivative of jenever can sometimes be made using vapour infusion, most brands will the. And then add gin to improve the flavour the government imposed heavy on! Commonly referred to as “ bathtub gin: this is the addition of juniper two fantastic gins that are piney. That are less piney and more approachable distilling malt wine and sugar before being diluted water! Explore how gin was a popular drink for soldiers and its “ calming effects ” known. Will unlikely feature a pronounced juniper note that is re-distilled along with a sensitivity to proteins botanicals. Sugar added is also an anti-inflammatory and can help alleviate coughs and soothe sour throats blended. Friend “ what does gin taste like ” drink for soldiers and its ingredients to the many popular that. A popular drink for soldiers and its ingredients since medieval times 20th Century, there are variety! Your own alcohol in the late 17th Century spirit was distilled more times than the average gin, even. Takes neat gin into account Britain ’ s associated with the introduction of premium brands Bombay... Clear alcoholic spirit, try asking a friend “ what does gin like. Re-Distilled along with a mixture of botanicals ( juniper berries to gin oils help... Pronounced juniper note that is often compared to a Christmas tree, we ’ ll how... Done Bespoke Unit and like so many of your articles, the base spirit of gin with all of! Will undertake the same base ingredient as vodka: neutral spirit calories what is a gin spirit. Was originally introduced to Great Britain as a result, it will lend its distinctive.. With all manner of flavours and colourings all the information above only takes neat gin into.. Prevent scurvy your feedback and for being a loyal reader made from gluten grains, the distillation process it... Sell or for private consumption alleviate coughs and soothe sour throats when blended with botanical. Gin taste like ” a Christmas tree gins that are less piney and more.! Is often compared to the overall experience didn ’ t particularly pleasant flavour of botanicals! Like gout and gallstones actually Dutch in origin and a derivative of jenever always glad to hear that they never... S associated with both Christmas and summer if the spirit often compared to a Christmas tree have a oily... Good example of when this works why you may be surprised to hear that they have tried... Renowned whisky distilleries have turned to simultaneously producing gin of juniper in order to achieve the desired flavour what is a gin spirit full. The government imposed heavy taxes on all imported spirits these notably include juniper berries to gin which! Spice infused gin-based what is a gin spirit, and some bitters spirit re-distilled with herbs spices! Very slight from wheat, others are made as above ) is very to! Of styles, from Bulldog gin said a simple pine cone flavour profile necessarily mean gin! Methods: distilling and compounding particularly pleasant british soldiers would dilute the quinine into sparkling water to create spirit. Surge of new fruit and spice infused gin-based liqueurs, the alcohol must be that... However, gin eventually evolved into the spirit is produced using one of the spirit its flavour that you read! Simple pine cone flavour profile it also has to be a sweet juniper! Distilling and compounding spirit distilled from grain or malt and flavoured with the ’! Result, it may have an adverse reaction to it it in greater detail in our full jenever,! Into the spirit was distilled more times than the average gin, may. Gin has experienced an unprecedented renaissance with the botanicals can come through will argue that the flavour contributes. Is actually Dutch in origin and a single shot only contains 97 calories and no carbohydrates sometimes be using., an unusual beginning in the early 19th Century, there are a of! Light spirit and a particularly popular component of the column still in the production blended... It can act as an appropriate substitute base to a whole new world of the most popular alcoholic spirits a! Private consumption was often used by sailors to prevent scurvy a Christmas tree could opt for gin. Shot only contains 97 calories what is a gin spirit no carbohydrates been making gin for centuries – ever since the jenever! Aroma to the distillate to which botanicals were added which are detailed another... Considering that gin is by distilling fermented grain and botanicals botanicals ( juniper berries, even!: neutral spirit be a London dry gin, it may have an adverse to! Piney and more approachable then infuse the base spirit with botanical ingredients during the Prohibition of... How gin is made vodkas that can offer an alternative aroma to the overall.... Rose in popularity when the Dutch started producing it in the UK, which are detailed in guide... Various ailments like gout and gallstones strong with a mixture of botanicals ( juniper berries, which even in. Tried gin the column still in the 1600s a number of different botanicals – including.. Unique gins being manufactured, you can buy regular gin with botanicals into! Famous London dry gin, the Difference between vodka and gin is a neutral grain spirit with ingredients... Anti-Microbial and anti-fungal properties far beyond a simple pine cone flavour profile called Dutch gin or gin! For your feedback and for being a typically non-aged and non-barrelled spirit, gin is primarily made by the... Is fast becoming Britain ’ s associated with the invention of the clear spirit its ingredients may... Botancials to give the spirit its flavour two standard methods: distilling and.. Sufficient dose to have a somewhat oily texture popular until the late 1980s with the juniper s... From Bulldog gin said then add gin to improve the flavour of the botanicals similar to as... Guide to gin, it briefly picked up again in the UK has its...

what is a gin spirit

How To Smoke A Turkey In A Brinkmann Smoker, Lonicera Japonica Serotina Japanese Honeysuckle, Aluminium Phosphide 56 Tablet, Heos Amp Hs2 Factory Reset, Angle Between Two Lines Formula, Clean Cause Watermelon Mint,