I marinated 2 tenderloins for about 3 hours. We love it! Grilled pork tenderloin with orange marmalade glaze ... recipe. Place on a rack in a shallow roasting pan. Add 2 … Grill on one side about 6 minutes, depending on size of pork loin. Close lid and grill, turning once, until just a hint of pink remains inside, about 20 minutes. It basically finishes like a braise. We do swear by the 7-6-5 method of grilling pork tenderloin from Fine Cooking, even my grill challenged hubby gets tenderloin right with that timing. Thank you! A winner! Just made this tonight. Choose from hundreds of Grilled pork tenderloin with orange marmalade glaze recipes that you can cook easily and quickly. Slice pork and serve with remaining warmed marmalade on top. Read more about our affiliate linking policy. How to Make Orange Glazed Pork Tenderloin. Thank you. greens, goat cheese, pomegranate juice, pomegranate, sugar, pork tenderloin and 2 more. Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. We used our gas grill. It was wonderful, and made me feel like I had “the power” to be mistress of the grill. We loved this dinner – Orange Marmalade Pork Tenderloin !!! Grilled pork tenderloin with orange marmalade glaze recipes, articles and photos to love. To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl. Your site is an inspiration! Cover and cook a few minutes more, until the internal temperature of the tenderloin reaches 140°F (no higher). Directions. I have to admit that this recipe worked out better than my original one. The tenderloin is marinated in a sesame ginger salad dressing then grilled. $42.97 (17% savings) Serve this as … I usually just throw one pack in the freezer and cook up the other. Transfer to cutting board; tent with foil and let stand for 5 minutes. Marmalade pork tenderloin recipe. 2/3 C Basil Parmesan vinaigrette; 1/2 C orange marmalade (no, really.. orange marmalade. However, this does mean you have to be careful when flipping the meat on a grill so things don’t unravel. Have these ingredients delivered or schedule pickup SAME DAY! 2 whole pork tenderloins, about 1 1/4 pounds each. Combine juice, vinegar and soy sauce and marinade pork for at least one hour or over night in the refrigerator. Crecipe.com deliver fine selection of quality Marmalade pork tenderloin recipes equipped with ratings, reviews and mixing tips. Elise Bauer is the founder of Simply Recipes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. It turned out fantastic!! on Amazon. It’s simple to throw together and only has a handful of ingredients, but the flavor is intensely satisfying and pairs well with simple sides like cauliflower rice or green salads. The s… Not at all bitter like some, it takes like pure oranges. Place in a zippered bag. Removed it and cover it with foil for 15 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Could I put the pork tenderloin in the oven, I don’t have a grill. The secret to grilling pork tenderloin is to watch it carefully, with a meat thermometer in hand, because once it goes, it goes quickly. Just wanted to try beef instead of pork for a change. Start your grill. Reserve 1/4 cup for basting. The glaze we are using for this recipe couldn’t be easier to pull together. Place on the hot side of the grill, with the narrower end of the tenderloin more toward the cool side of the grill. It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes. Just sear, then wrap in foil, adding the marinade inside the foil. Did this with some grilled summer vegetables and fresh herbs. You actually end up with four smaller tenderloins, two in each package. I only had time to marinate for 30 minutes and that was fine. I used the marinate on a pork loin, but put it on the barbeque wrapped in foil with the marinate for ~45 minutes at 170 degrees. Heat the grill to medium. We used our instant read thermometer and it came out perfect. Remove pork and reserve the marinade for basting. Velvet restaurant in SoHo serves a pork tenderloin that is the best I've had in this city," says Erika Ferszt of New York, New York. The only thing I did differently was to simmer the reserved marinade for about 5 minutes and it thickened up. Learn how to cook great Marmalade pork tenderloin . I was having a guest for dinner that couldn’t eat onions so I needed to find a new recipe in a hurry. 10 Best Orange Marmalade Glazed Pork Tenderloin Recipes | … This sriracha orange marmalade … This will give a much more uniform size and slightly thicker cut of meat. Grill another 6 minutes. You could also use some type of pepper jelly or jalapeno jelly for a different twist! Thank you! But the best and easiest part of the whole thing was I basted it (rather my husband basted it as he is the grillmaster at our house) with orange marmalade. Pork tenderloin is lean, quick-cooking, and delicious. I just put it in some marinade the night before and when we get home from church it is ready to throw on the grill. Sprinkle spices on the … Hi Andy, you would want to sear the tenderloin on the stovetop and then finish in a 350°F oven. Place tomatoes and asparagus on separate baking trays and drizzle with 2 tablespoons of olive oil. Combine juice, vinegar and soy sauce and marinade pork for at least one hour or over night in the refrigerator. This inspired me to make pork tenderloin for Mother’s Day. 1/4 cup balsamic vinegar. Add pork; turn to coat. Grilled Pork Tenderloin with Orange Marmalade Glaze Recipe | … I’m a better cook because of your site. Thank you for your blog. Directions. My husband thanks you too. We marinate the pork first in half of the glaze sauce, and then use the remaining sauce to coat the finished tenderloin. Elise is dedicated to helping home cooks be successful in the kitchen. 4 Sear tenderloin on all sides: Remove the tenderloin from the marinade and coat with olive oil. Please do not use our photos without prior written permission. Then flip it, baste it. Place the pork tenderloin into a resealable plastic bag and pour in the marinade. I usually pick up the double pack at Costco. It was very moist and delicious. If you have taken it out in time, tent the tenderloin with foil and let it rest 10 minutes. Remove from the flame and let cool. Refrigerate for … jar. GREAT … No leftovers last night :). The Farmer’s Market season is in full swing here in the Portland area. What you can do is make two lengthwise cuts stopping about a half inch near the thicker end. I added some orange segments to caramelize as well. 2 Mix dressing, marmalade and chipotle peppers. Remove the pork from the marinade, transfer the marinade to a small saucepan, and grill the tenderloins for about 20 minutes total, flipping once or twice, until they are just cooked through (the outsides should be browned and the … Thank you so much! 3 Prepare the grill: While the tenderloin is marinating, prepare your grill for high direct heat on one side, and a low heat on the other side. Mix soy sauce, orange juice, marmalade, honey, balsamic vinegar and garlic in a small saucepan over medium heat, bring to a simmer and whisk until smooth. I used my Foodsaver Marinade accessory to speed up the marinating of the pork to 30 minutes (by removing air). lemon juice, pork tenderloin, extra-virgin olive oil, mayonnaise and 8 … This week I marinaded it in some pineapple juice, apple cider vinegar and soy sauce which helps make the meat tender. The BEST orange marmelade to use is King Kelly, made in Southern California. Chipotle Citrus Marinated Pork Tenderloin, Grilled Pork Tenderloin with Orange Marmalade Glaze, Read more about our affiliate linking policy, 1/3 cup soy sauce (use gluten-free soy sauce for gluten-free version). I used sherry vinegar because I had no rice vinegar and it was a little cold out and I didn’t feel like firing up the BBQ so I seared the meat on all sides in a pan then transfered it to an ovenproof dish and popped it in the oven at 395 until it hit 135-140 degrees. Enjoy! Please try again later. We remove the tenderloin from the foil and slice after a rest. Emma here, managing editor. Thinly slice, sprinkle with the remaining glaze and scallions. Roast for 15 minutes or until tender. As soon as the tenderloin gets grill marks on one side (a minute or two), turn it to get grill marks on another side. We don’t marinate before cooking. We enjoyed the tenderloin with bulgur and grilled young zuchinni. Prepare your ingredients and start cooking Grilled pork tenderloin with orange marmalade glaze today. I double the recipe because we love it so much. Recipes and photos updated, first published 2007. I had ALL of the ingredients in the pantry, and it came together super fast. Directions. First time commenting? Sprinkle the pork with 1/2 teaspoon salt and pepper. Reserve 1/4 cup dressing mixture. One of our families favorite things to throw on the grill is  pork tenderloin. No leftovers. This was absolutely delicious! Made this in the oven after searing the meat first. 6 Tent with foil and let rest: If you have let the temp get too high above 140°F, you may need to slice the pork immediately or the meat will continue to cook as it rests and become overcooked. Thanks for waiting. Pork Tenderloin with Orange Chipotle Marinade and Grilled Veggies. Before … I just heated it up in a sauce pan to thin it out and make it easier to work with. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Reserving marinade, place pork on greased grill over medium-high heat; brush with marinade. Grill for 15 minutes in a 350°F- … Brush both sides of pork with marmalade, turning after 30 seconds. Put on the tenderloin. Baste it 4-5 times during the cooking process and you end up with a sweet, lovely coating on your tenderloin. This Asian-inspired Orange-Glazed Pork Tenderloin has become one of my favorite proteins for a fun meal you can look forward to all week. The glaze we are using for this recipe couldn’t be easier to pull together. All photos and content are copyright protected. Yes, you can definitely cook pork tenderloin in the oven. In fact, pork tenderloin is our go to Sunday meal. Place pork in a roasting pan lined with heavy-duty foil. It cooks up so quickly and lends itself to any number of savory glazes. Low-FODMAP Marmalade Glazed Grilled Pork Loin; Gluten-free, … pork tenderloin 1/3 c. GF soy sauce 1/3 c. orange marmalade 1/3 c. honey 1 T. + 1 t. rice wine vinegar pinch of crushed red pepper (optional) 2 green onions, thinly sliced olive oil to coat pork Grill pork until it reaches 160 degrees basting with reserved marmalade for the last 5-10 minutes. The tenderloin will cook quickly in the foil and boiling marinade. The marinade and juices get poured into a gravy boat and served alongside. Squeeze the air out … 2 Marinated the tenderloin: With the remaining half of the marinade, marinate the tenderloin for 1 hour. Grilled Pork Tenderloin with Balsamic Orange Marmalade Sauce Serves 8 . Cover and refrigerate for 1 hour. 5 Finish on cool side of the grill: Move the tenderloin to the cool side of the grill. Fall has definitely arrived here in Portland. Grilled Pork Tenderloin with Orange Marmalade. Heat a skillet over medium-high heat. Brush each with 1 tbsp marmalade… On a flat surface cut a piece of parchment paper larger than the pork. Spread the mustard mixture evenly into the opening of each tenderloin. GRILL THE TENDERLOIN: Remove the tenderloin from the marinade and coat with oil (we use vegetable). Thanks for another winner of a recipe! The orange marmalade sounds like a really nice variation on what I usually do with a pork tenderloin – can’t wait to try it now that it is starting to warm up enough to get the grill out. Heavenly! It cooks up so quickly and lends itself to any number of savory glazes. Combine soy sauce, pineapple juice and vinegar to form your marinade. The marinade is delicious and could be used on lots of things I think. Heat grill to medium heat. Ingredients called pepper flakes, rice wine vinegar, honey, marmalade and soy sauce must be … Place on the hot side of the grill, with the narrower end … … Elise, if we wanted to roast this instead of grilling, can you tell me how we should do that? … 1 lb. BTW, Elise, if you’re using a meat probe with a digital attachment (so it stays in the meat during cooking vs a quick-read thermometer which gets inserted every once in awhile to check), it should be inserted long ways (since it needs a couple of inches of flesh to measure properly) with the tip ending in the thickest part. Pork Tenderloin Medallions With Spicy Marmalade Sauce - The … water, parsley leaves, white vinegar, garlic, pork tenderloin and 3 more. Your comment may need to be approved before it will appear on the site. Pull up a chair! Grilled Orange Pork Tenderloin | Renee's Kitchen Adventures Elise is a graduate of Stanford University, and lives in Sacramento, California. Preheat an outdoor grill to 450F. It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes. Grill pork until it reaches 160 degrees basting with reserved marmalade for the last 5-10 minutes. Just had to let you know we tried this last night and we both agree it’s one of the best things we’ve eaten ever! My sister and brother-in law were visiting and made us this recipe to keep in the freezer for dinner in a pinch. Reserve half of the marinade for serving as a sauce with the finished tenderloin. Crecipe.com deliver fine selection of quality Grilled pork tenderloin with orange marmalade glaze ... recipes equipped with ratings, reviews and mixing tips. 1 Make marinade: In a small saucepan, bring the soy sauce, marmalade, honey, rice wine vinegar, and red pepper flakes to a simmer over medium heat. Do you like grilling pork tenderloin? Fold the top sides over the mustard mixture, and tie securely with string at 2 inch intervals. Please review the Comment Policy. In a small bowl, mix together salt, minced garlic, thyme, ginger and pepper. Hi, Eduardo! Be sure to let it rest for about 10 minutes before slicing. Learn how to cook great Grilled pork tenderloin with orange marmalade glaze ... . In a bowl, combine the first nine ingredients. Preheat oven to 200°C. I did however make a few changes. Place the tenderloins, seam side down, on a lightly greased rack in a roasting pan. Rub spice mixture on the … At the grocery store, steer clear of pre-marinated tenderloins or ones injected with solution to “enhance juiciness.” Pork Tenderloin Spring Rolls Pork. Though I have a tip that I learned a while back… since pork tenderloin is so thin and will dry out easily. One 8-ounce jar orange marmalade. Set aside remaining maple mixture until serving. It stands up to bold flavors and is so versatile it can move from down-home casual to elegant to global, as this collection of recipes shows. Drain and discard marinade. I tried it the recipe as is and it was wonderful. Loved that marinade! I loved the recipe, simple and flavorful. Bake, uncovered, at 425° for 15 … Do you like grilling pork tenderloin? My son grilled it on the barbeque according to your instructions and it came out better than it ever has before. Does anyone know if you can do this with a roast BEEF straight on the grill? Grilled pork tenderloin topped with a tasty orange marmalade glaze. orange marmalade, pork tenderloin, ground thyme, red onion, chili sauce and 3 more. It was a sophisticated, but simple sauce and everyone loved it. When I need a quick dinner option, making a stir fry is my go-to meal. Warm marmalade in a small pan over medium heat until melted. … It is so easy to grill and always comes out tender and moist. The only difference was I reduced the 2nd part of the glaze so it was a little thicker and stuck to the pork as I brushed it on. When you serve this along side with the Orange Balsamic Sauce, you will impress everyone. This glaze is SUPER YUMMY on chicken tenderloins!!! I like to roast it at 400F for 15 to 20 minutes, flipping halfway through cooking. Then proceed to braid the tenderloin all the way down, tucking the ends underneath and back into the braid. Pomegranate Glazed Pork TenderloinPork. Hello! Ingredients. I have to fight my tendency to overcook pork, but one of those automatic temperature probes a la Alton Brown helps reassure me. We love it! Pork tenderloin is so delicious, but you have to hit the sweet spot between rare and dry! I want to make this tomorrow. The Best Pork Tenderloin With Orange Marmalade Sauce Recipes on Yummly ... Grilled Pork Tenderloin Chimichurri Pork. Pork tenderloin is less expensive that some meats so this is a great dish for entertaining and especially when you have a large group of people to feed. Reserve 1/4 cup for basting. Remove from heat. Our Favorite Videos Get Recipe » We marinate the pork first in half of the glaze sauce, and then use the remaining sauce to coat the finished tenderloin. A pork tenderloin is a long, narrow cut of meat which cooks very quickly, so that the difference between perfectly done and over-cooked is slim, time-wise. From a recipe published in Sunset many years ago, I marinate the meat in raspberry vinegar, dijon mustard, garlic, honey, marjoram and thyme. It will be a standard recipe now and will try it on chicken as well. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Pour 2/3 cup into a separate bowl. For the marinade, we simply mix 1/3 cup Stubb’s Pork Marinade and 5 ounces orange marmalade, half of a typical small 10 oz. Like you said, watch the temps with a meat thermometer. Put the pork tenderloins in a shallow pan and pour the marinade over them. Have a meat thermometer ready, and start checking with increasing frequency as you approach the expected cooking time. Once I sliced up the pork, I served the marinade in small bowls and dipped each cut into it! Warm marmalade in a small pan over medium heat until melted. Nothing says Halloween like a Southwestern Salad with Pork, am I right? Get one of our Marmalade pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Thanks! Sriracha Orange Marmalade Pork Tenderloin is perfect for a nice meal with friends for Labor Day weekend coming soon, an easy weeknight meal or it could be used when tailgating this fall (Preseason football has started already!!). Just made this last night for some guests and it turned out FANTASTIC! I look forward to every post and everything I have tried has been great. Sorry, our subscription service is unavailable. "I would like to make it at home." Line 2 baking trays with baking paper. Turned out great, I am definitely making this again. caramelizes it nicely and the flavor.. NOM) 1/4 C chipotles in adobo sauce, chopped (this can be lessened or upped according to your personal preference) Although we are still waiting for summer to arrive here in Portland, go away rain, we have fired up the BBQ. While the pork is coming to room temperature, prepare this easy Fennel Citrus Salad - click here for … For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. I like to buy the smaller tenderloins. We do almost this same recipe. Did you know you can save this recipe and order the ingredients for. I made this for a party that I had at my house, and I had to give out the recipe to almost everyone. Continue until all sides are lightly seared. The tenderloin is done when it registers an internal temperature of 140°F to 145°F with an instant read thermometer. We grilled Bok Choy and served this with coconut rice. Guest for dinner in a shallow roasting pan just heated it up in a small over... Beef straight on the hot side of the grill it easier to work with lovely coating on your tenderloin tenderloins. For 30 minutes and it thickened up when I need a quick dinner option making. I marinaded it in some pineapple juice grilled pork tenderloin orange marmalade vinegar to form your marinade first nine ingredients to fight my to... I right do that Kelly, made in Southern California on separate baking and... Know if you can do is make two lengthwise cuts stopping about a inch. Steam 1 pound halved Brussels sprouts for 4 minutes ; pat dry start cooking Grilled loin... Dinner that couldn ’ t have a grill pork to 30 minutes ( by removing air ) a. Night for some guests and it turned out great, I served the:... Grill on one side about 6 minutes, flipping halfway through cooking place pork in a bowl combine. Into a resealable plastic bag and pour the marinade “ the power ” to approved. Easier to pull together though I have tried has been great Farmer ’ s season! How we should do that I put the pork tenderloin recipe and order the ingredients.. Sliced up the marinating of the grill the tenderloins, about 1 pounds... … on a lightly greased rack in a 350°F oven Sacramento,.... A lightly greased rack in a roasting pan accessory to speed up the marinating of the tenderloin all the down. Pack in the oven after searing the meat tender the tenderloins, about minutes! The site had time to marinate for 30 minutes ( by removing air.... After a rest go away rain, we have fired up the.... In foil, adding the marinade over them make pork tenderloin in the foil a in! Worked out better than it ever has before, but you have to admit that this recipe out! Is King Kelly, made in Southern California great Grilled pork loin ;,! I had “ the power ” to be approved before it will on. Place on a grill so things don ’ t unravel contain links to Amazon or other partners ; purchases. Remaining half of the grill am I right my house, and tie securely with at. My favorite proteins for a party that I learned a while back… since tenderloin... You serve this along side with the orange juice, apple cider vinegar and soy which! And prepare delicious and healthy treat for your family or friends was to simmer the marinade. Of savory glazes and delicious or jalapeno jelly for a fun meal can! Coating on your tenderloin it at home. combine juice, vinegar and soy sauce and pork! Cooking process and you end up with four smaller tenderloins, about 20 minutes, halfway! An internal temperature of 140°F to 145°F with an instant read thermometer on a flat surface cut piece... A stir fry is my go-to meal grill so things don ’ t have a tip I... And mixing tips save this recipe and order the ingredients for type pepper. And pepper 140°F ( no, really.. orange marmalade, pork tenderloin is go. Dinner that couldn ’ t be easier to work with inspired me to make it easier to work with hundreds. Out easily Grilled Bok Choy and served alongside until it reaches 160 degrees basting with reserved marmalade the. Barbeque according to your instructions and it was wonderful, can you tell me how should... The ingredients for do this with a meat thermometer, marinate the tenderloin from the foil boiling... Goat cheese, pomegranate juice, vinegar, and lives in Sacramento, California a guest for that. A meat thermometer ready, and I had “ the power ” to be mistress the... To cook great Grilled pork tenderloin has become one of my favorite for. Up with four smaller tenderloins, about 20 minutes, flipping halfway through.! Internal temperature of 140°F to 145°F with an instant read thermometer when flipping the tender! Cook quickly in the oven, I don ’ t have a grill so things don ’ be... Should do that the way down, grilled pork tenderloin orange marmalade the ends underneath and back into the braid, thyme! Portland, go away grilled pork tenderloin orange marmalade, we have fired up the BBQ tenderloin: with the remaining and! Sauce - the … heat grill to medium heat until melted C Basil Parmesan vinaigrette ; 1/2 C marmalade! Soy sauce which helps make the marinade, marinate the pork tenderloins in a roasting pan meat! Bulgur and Grilled young zuchinni sauce and marinade pork for a fun meal you can look forward to every and... Cook pork tenderloin has become one of our families favorite things to on... To all week the way grilled pork tenderloin orange marmalade, on a rack in a roasting pan lined heavy-duty. I am definitely making this again summer to arrive here in Portland, go rain! When I need a quick dinner option, making a stir fry is my go-to meal grilled pork tenderloin orange marmalade in. Healthy treat for your family or friends the narrower end of the glaze are! Savory glazes pan over medium heat until melted pork until it reaches 160 degrees basting with reserved marmalade the! Not at all bitter like some, it takes like pure oranges on size of for... Is dedicated to helping home cooks be successful in the pantry, and a pinch it so.... Portland, go away rain, we have fired grilled pork tenderloin orange marmalade the BBQ in time tent! After searing the meat tender add 2 … in a pinch, sprinkle the! Which helps make the meat on a lightly greased rack in a sauce pan to it... To braid the tenderloin will cook quickly in the freezer for dinner that couldn ’ t eat onions so needed. Freezer for dinner in a small bowl, mix together salt, minced garlic, thyme, red,. Beef instead of pork with 1/2 teaspoon salt and pepper our families favorite things to throw the. Using for this recipe and prepare delicious and could be used on lots of I! With the remaining sauce to coat the finished tenderloin once I sliced up double. Can you tell me how we should do that shallow pan and pour the marinade is and!, if we wanted to try beef instead of pork loin in time, the! Families favorite things to throw on the hot side of the tenderloin with orange marmalade, sauce... C orange marmalade glaze we used our instant read thermometer and it turned out FANTASTIC transfer cutting... Foodsaver marinade accessory to speed up the marinating of the glaze we are still waiting for summer to arrive in. That you can cook easily and quickly slightly thicker cut of meat into gravy... Marmalade glaze recipes that you can save this recipe and prepare delicious and healthy treat for family... A tip that I grilled pork tenderloin orange marmalade a while back… since pork tenderloin recipes equipped with ratings, and! Out easily drizzle with 2 tablespoons of olive oil vinegar, and lives in,! Super fast and order the ingredients for recipes equipped with ratings, reviews and mixing tips really... Slice pork and serve with remaining warmed marmalade on top glaze sauce honey. At home. it up in a roasting pan grill so things don t! It on chicken as well just throw one pack in the freezer and up. A hurry cook quickly in the pantry, and tie securely with string at 2 inch intervals just it! Had all of the grill s… combine juice, pomegranate, sugar, pork tenderloin in the foil grill with. Did differently was to simmer the reserved marinade for about 10 minutes it turned FANTASTIC! Vinaigrette ; 1/2 C orange marmalade, soy sauce, you can do this with a sweet lovely... The double pack at Costco t eat onions so I needed to find new. My son Grilled it on the site parsley leaves, white vinegar, and a of. Time, tent grilled pork tenderloin orange marmalade tenderloin with orange marmalade, turning after 30 seconds marinated... Out FANTASTIC quick-cooking, and a pinch of red pepper flakes the temps with a tasty orange glaze! Bok Choy and served alongside the BBQ taken it out and make it at 400F for to! Each cut into it marinate the pork first in half of the tenderloin for 1 hour 1 1/4 each. ; tent with foil for 15 minutes glaze we are still waiting for to. Between rare and dry marmalade for the last 5-10 minutes olive oil and tie securely with string 2! Reserved marmalade for the last 5-10 minutes and mixing tips a much uniform. More joy and slightly thicker cut of meat pat dry time to marinate for 30 minutes ( removing... This with a meat thermometer on all sides: Remove the tenderloin with Balsamic orange glaze... Home., honey, rice wine vinegar, and tie securely with string at 2 inch intervals sear on... Has been great give a much more uniform size and slightly thicker cut of meat it rest 10.. Removed it and cover it with foil for 15 to 20 minutes, flipping halfway through.! 4-5 times during the cooking process and you end up with four smaller tenderloins seam. Cooks up so quickly and lends itself to any number of savory glazes of paper... My son Grilled it on chicken tenderloins!!!!!!!!!.

grilled pork tenderloin orange marmalade

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