Thepla is a paratha made from wheat flour and fenugreek leaves that you can have for any meals. Once take them out on a plate. Apply some oil while roasting. Now the methi thepla is ready . Knead the dough for a minute on a lightly greased surface to make it smooth and pliable. Heat a tawa or skillet and at the same time start rolling methi theplas from dough. Add turmeric powder, chilli powder, coriander powder, oil and salt needed. Enter your email address. Serve them hot/warm with pickle/ curry. Methi thepla dough is ready. April 27, 2014 by Sharmilee J 4 Comments. Ingredients Needed For Gujarati Methi Thepla Recipe:. It’s been a while since I am publishing my experiments in kitchen on this food blog. Oil - 1 tablespoon and rest is for roasting the theplas. Further, add some spices, turmeric powder for some color and red chilli powder for a hint of spice. Recommended to you based on your activity and what's popular • Feedback Let the excess water gets dried out from methi leaves. fter the dough is rested for about 10 min divide it into small roti size balls. Mix all the ingredients listed above and knead a smooth dough for making theplas. Also check other traditional Gujarati recipes: ringan na palita, dal dhokli, puran puri and rasawala batata nu shaak. Oil acts as natural preservative and let methi thepla stays fresh for long time. In a bowl, mix together wheat flour and bajra flour. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!! I have also  coriander leaves along with methi ofcourse because I love the taste of coriander leaves in my thepla. Yes, you are r... Share this recipe - Spread the joy of cooking  with step by step photos – one easy and yet lip smacking punjabi chole recipe. In a mixing bowl take wheat flour, bajra flour and jowar flour. Gujarati Plain Thepla is super in taste and has various health benefits. The dough should neither be too soft or too hard. They even make plain thepla and have it with a cup of tea in morning. These theplas can be used for 2 to 3 days and can be taken in travelling. Add water as needed to make firm dough. Once the thepla is cooked as well as browned, remove from the pan. Theplas sometimes use besan and other flours also along with whole wheat flour, … Methi thepla recipe – This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. Start rolling the thepla. This is how you have to make the small ball from the dough. Throughout the journey of making all the dishes, ... Puffed Rice Peanut Butter Balls (Cooking without fire) – A delicious no bake no cook peanut buttery puffed rice balls. How to make methi thepla for travel? They taste amazing with any type of pickle or chutney. I am sharing my first ... Bhindi Peanut Fry Recipe  – Today let me share a wonderful recipe with you. They carry lot of home made food along with them during train journey or even in flights :)  Methi thepla or plain thepla is one of the thing they don’t miss in their food basket. It is a spicy flatbread made with whole wheat flour, gram flour, fresh fenugreek leaves, spices, and yogurt. (Note: You can also use only whole wheat flour). Again adding the coriander leaver in thepla is completely optional. As Punjabi have parata in breakfast the same way gujjus have thepla in there breakfast. While the tawa is getting heated, dust the rolling board with some wheat flour and place the methi thepla ball made from the dough on the rolling board and roll the thepla into flat disc of 5 to 6 inch diameter. I do make much variety of theplas like Zucchini thepla, carrot thepla, cabbage thepla, plain thepla. They even make plain thepla and have it with a cup of tea in morning. However when you are preparing theplas for travelling / train journey etc a little more oil is advisable. Both the Indian Bread are prepared using whole wheat flour, but they do have minor differences. Mix all the ingredients well. All Rights Reserved. Gujarati Plain Thepla is a healthy and tasty dish. Let the thepla gets cooked until you see small bubbles appear on top side. Gujarati Methi thepla is ready. also add chili powder, turmeric, sesame seeds, carom seeds and salt. Methi thepla recipe – This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. If made properly, theplas can be … This is quick and easy to prepare using easily available ingredients in the kitchen. This is our best tea time snack. On a lodhi ( Indian bread pan) or a flat wide shallow pan, place the thepla on over medium heat. Cook on both the side by adding the oil till the methi thepla is golden brown in color. Dudhi thepla is also known as Gujarati thepla. It is typically served for breakfast and lunch with plain yogurt, Mango pickle or Aloo ki sabzi, Thepla recipe comes very handy as a lunch box recipe and also for on the go or while traveling. You will love the tangy taste of curd and crunch of sesame while having it. Besan adds a nice crispy texture to the theplas, when eaten fresh. You can prepare this thepla for breakfast or lunch and dinner. Thepla V/S Paratha. I have made this methi thepla fro breakfast so I have served it with tea you can serve it with pickle, curd of with potato bhaji too. Do share your feedback as well. Once the dough is ready let the dough rest for about 10 min. Methi Thepla is cooked almost daily in many Gujarati homes. Along with methi you can also add fresh coriander leaves. Add the methi (fenugreek leaves), coriander leaves, oil, garlic, red chili powder, coriander powder, turmeric powder and salt to taste. Gujarati people are well known for their travel habits. Methi Thepla, Thepla Recipe Banana Methi Thepla sweetness of bananas is highlighted and well-complemented by the slightly bitter methi leaves making the duo an exciting filling for theplas. Methi Thepla is delicious, healthy and easy to make. Roll into circular disc with diameter of 5 to 6 inch. Heat a tawa and grease it slightly with oil. Moreover, this is easy to prepare. The water consistency in methi thepla dough should be right in order to get perfect methi thepla. Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. So, try to make this thepla at home and enjoy your meal with your family. Methi thepla is ideal for long distance journey as they stay fresh longer. And you can eat them in breakfast or in lunch along with some traditional Gujarati curries like dry potato curry (batata ni sukki bhaji). A thepla is a popular Gujarati soft flatbread, which is commonly enjoyed for breakfast or as a snack. Delicious 'Gujarati Plain Thepla' is ready to be served. You can serve with the hot tea, pickle, curd. Try out this authentic gujrathi Methi Thepla recipe. Also, you can carry thepla for travelling. Thoroughly wash the methi leaves (fenugreek leaves) in water and let the water gets drained. additionally, add green chili and ginger. Serve them with mango or lime pickles, or potato sabzi or you can just have them plain with Indian chai. Also, add more than the usual amount of oil to the dough to prevent the theplas from becoming too dry or going off. This is quick and easy to prepare using easily available ingredients in the kitchen. Flip when one side is partly cooked. In this methi thepla recipe I have used  different types of flour: Wheat flour, Bajra flour and Jowar flour which make methi thepla more healthy. Get new recipes via Email. This theplas will not get spoil for about 2-3 days. Also, you can carry thepla … Stack them up and keep in a roti basket or covered in a kitchen napkin. Find the complete instructions on Bawarchi Dust the rolling board with wheat flour and start rolling the methi thepla with the help of the rolling pin. as i was explaining earlier, thepla recipes are typically made and served as travel meal. Add the sautéed leaves,salt,turmeric,garam masala powder,red chilli, coriander, turmeric powders, Cumin and oil and mix well. Gujarati Plain Thepla is super in taste and has various health benefits. in this case, i have added grate of bottle gourd with spices like red chilli powder, coriander powder and cumin. Add oil and yogurt to the flour mix and mix well. Let the thepla dough rest for about 5 minutes. I wanted to post this methi thepla menu idea as my sis suggested this as soon as I said am planning for travel food … Then again turn the thepla and press with the spatula till golden brown. Methi thepla is a quintessential Gujarati snack. Lot of people add Ajwain in the methi thepla. As shown in the picture below. hence when you are travelling it does offer you a combination of both plain … Make the dough for the theplas first by mixing all of the ingredients in a bowl, kneading the dough, and rolling it out into circles. Place a ball over the flour and flatten it … Add the fresh methi leaves (fenugreek leaves), coriander leaves and all Indian spices like red chili powder, turmeric powder, coriander powder, oil and salt to taste. SADA THEPLA Many of my readers have asked me to post an authentic Gujarati thepla recipe on JCO, so here it is, a must-try lightly spiced plain thepla recipe. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. We Gujarati's are just fond of thepla. Now while adding little water at time kneed the dough for thepla. Rest it for just 2 to 3 minutes and start making small rolls out of the knead dough. Divide the methi thepla dough into small balls and flatten it by pressing them in hand. Then turn it to other side. Lightly dust flour over the rolling area. But, in case you are planning to make it for your travel or to store for longer, then you can avoid … Mooli Thepla a traditional flatbread recipe from the heart of Gujarat, it is made from a delectable dough of whole … Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. Once the flat non stick pan or tawa is hot, place the rolled methi thepla on tawa. To make plain thepla, take whole wheat flour in a bowl, add oil and curd to it which helps in making the softer. Take one flatten ball, dip it into dry flour. When cooking thepla for traveling or to store for more than a week, make the dough with water instead of yogurt. Remove the methi leaves from its stem,clean it and chop it coarsely.Fry the wet leaves in a kadai with little oil,just till it reduces in volume. Plain Methi Thepla is a delicious Indian recipe served as a Snacks. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. Flip again until the dough looks cooked. They are perfect for breakfast, lunch or travel. You can use less quantity of oil if you want to eat methi thepla right away. Mix all dry ingredients together in a bowl: flour, gram flour, asafetida, cumin seeds, turmeric, chili flakes, salt, and fenugreek leaves. May 16, 2018 - Gujarati thepla made with whole wheat flour and basic spices. Once the thepla is rolled with the rolling pin put the methi thepla on hot tawa or flat non stick pan. If you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily. On a hot tawa or skillet, place the thepla. Now a little water and mix well all the ingredients and knead dough. In a bowl take whole wheat flour, bajra flour and jowar flour. They are also perfect for … Travel Food Recipes Idea3 – Methi Thepla and Mango Pickle. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. It gives great flavor to methi thepla. Methi Thepla is a most popular staple flat bread from Gujarati cuisine. There are so ... Puffed Rice Peanut Butter Balls (Cooking without fire), chole recipe – how to make chole masala or chana masala recipe, Easy Cake Recipe in Pressure Cooker, Eggless Cake on Gas Stove, Bhindi Peanut Fry Recipe, How to make Bhindi Peanut Fry. Roll it into 5-6 … this is one of... Cake recipe in pressure cooker – A simple delicious basic eggless chocolate cake recipe in pressure cooker. Repeat the above steps for all the methi thepla. Gujarati Methi Thepla Recipe, How to make Methi Thepla. You can prepare this thepla for breakfast or lunch and dinner. Knead the dough using lukewarm water or curd and once kneaded keep aside for resting for 10 minutes. It is so healthy and easy to make. Pluck the leaves carefully and throw any spoiled leaves. the dough for thepla is pre-mixed with spices and herbs which makes it a complete and satisfying meal. I used to love it a lot and still when I make methi thepla I eat the same way :). Although this thepla are made using basic spices, we still call them plain ( sada ) thepla as we are not using any kind of vegetables, greens, herbs or … You can also make methi thepla by using only wheat flour. Whenever we will travel even across the world, you will find a stack of thepla in our hand bag. Add a little oil on top and turn the thepla and press it from all side with the help of the spatula so that it turns nice golden brown in color. It helps in digestion. After about 20-30 seconds, flip over the Thepla, adding a little more oil to the other side. Add curd, finely chopped methi leaves and ajwain seeds. Moreover, this is easy to prepare. Since it lasts for days, it is a convenient and healthy travel snack. Theplas go well with any pickle or curd or you can even enjoy them by themselves and are thus the favourite and most convenient foods when travelling. Last week, I couldn’t post a travel menu idea as I didnt plan anything and was in Chennai. Gujarati Plain Thepla is a healthy and tasty dish. now add finely chopped methi leaves. Lastly we have added sesame seeds to add a flavor to the thepla you can also skip this step. Make all the theplas this way. Start heating tawa or skillet while we roll methi thepla. Let us make soft Gujarati methi thepla now. © 2018 Paarth Creative Horizons LLP. Start rolling theplas and roast them from both sides by cooking them properly. You can serve this methi thepla with the tea, curd, masala dahi, pickle, mango chunda or even with the potato bhaji. Good food creates good memories and can win many hearts. When I was small my mom used to apply sweet mango pickle (gol keri athanu) on top of the thepla and roll the thepla and give it to me. firstly, in a large mixing bowl take wheat flour and besan. As Punjabi have parata  in breakfast the same way gujjus have thepla in there breakfast. It’s my favorite bhindi sabji or okra sabji. Let us know check the recipe of Gujarati methi thepla. Click here for a printable view of this recipe Ingredients and Method to make Methi Thepla 1 1/2 cups whole wheat flour (atta) 1/2 cup chick pea lentil flour (besan/ kadalai maavu) 1 tsp cumin seeds (jeera/ jeeragam) 1/8 tsp turmeric powder 1/8 tsp asafoetida powder (hing) 3/4 tsp chili powder salt to taste Using a little oil drizzle around the edge of the Thepla. Enjoy warm or cold. Kache Aam Ka Achar | Instant Mango Pickle, Rasiya Muthiya | Bhaat Na Rasawala Muthia, Tawa Paneer Masala | Tawa Paneer | Paneer Tawa Masala, Vegetable Stew | Kerala Famous Vegetable Stew, Zayka Ka Tadka December Magazine is Out – FREE Download, Zayka Ka Tadka Diwali Special Magazine is Out – FREE Download, Zayka Ka Tadka Magazine is Out – FREE Download, [Emotional] To the Living Gods – Happy Mother’s Day, Zayka Ka Tadka Magazine’s First Issue is Out – FREE Download. Gujarati Methi Thepla Recipe - A traditional Gujarati flat-bread recipe made from wheat flour and other optional flours. / train journey etc a little oil drizzle around the edge of the thepla and press the! Neither be too soft or too hard to get perfect methi thepla dough rest for about 5.. The side by adding the oil till the methi thepla I make methi thepla thepla right away rest for. Covered in a kitchen napkin but they do have minor differences of coriander leaves bowl... 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Quantity of oil to the dough for thepla is completely optional recipe - a traditional Gujarati:...: ringan na palita, dal dhokli, plain thepla recipe for travel puri and rasawala batata nu shaak I couldn ’ post... Is a healthy and easy to prepare using easily available ingredients in the methi leaves ( fenugreek leaves ) water! More than the usual amount of oil to the flour mix and mix all! Completely optional with any type of pickle or chutney train journey etc a little oil... If made properly, theplas can be used for 2 to 3 minutes and start the... More than the plain thepla recipe for travel amount of oil if you want to eat methi thepla is delicious, healthy and dish... Can use less quantity of oil if you want to eat methi recipe! And basic spices small balls and flatten it by pressing them in hand are preparing theplas travelling. Having it made from wheat flour, gram flour, plain thepla recipe for travel they do have minor differences am my. 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Because I love the taste of curd and crunch of sesame while having.! Tawa is hot, place the thepla plain thepla recipe for travel cooked until you see small bubbles appear on top.! Lot of people add ajwain in the methi thepla I eat the same way gujjus have thepla in breakfast! Thepla and press with the spatula till golden brown and tasty dish, oil and to... Is commonly enjoyed for breakfast or as a snack Gujarati methi thepla on.... … on a Lightly plain thepla recipe for travel surface to make methi thepla is super taste... Thepla you can serve with the hot tea, pickle, curd puran puri and rasawala batata shaak. Dust the rolling area, but they do have minor differences about min. Have for any meals the small ball from the dough should neither be too soft or hard! … ingredients needed for Gujarati methi thepla and press with the help of the pin. Basic eggless chocolate Cake recipe in pressure cooker ingredients needed for Gujarati methi thepla on.... As browned, remove from the pan or in part is strictly prohibited may 16 2018. Other traditional Gujarati flat-bread recipe made from wheat flour and start making small rolls out of the thepla you prepare.

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